BillD1307 Profile - (15660516)

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Member Since: Jan. 2012
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Recipe Reviews 2 reviews
Classic Bran Muffins
This was a good start, I like real "branny" bran muffins. So I adapted as follows: 1 1/2 cup wheat bran 1 1/2 cup wheat flour 2 eggs 1/3 cup oil [ canola or peanut ] 1 cup buttermilk [ I use reg. milk w/splash of lemon juice ] 1 tspn baking soda 1 tspn baking powder 2/3 cup molasses [ in lieu of brown sugar ] that's it for me, you can add the vanilla, salt, and raisons if you like, I don't. Also, you can play with the molasses amount to your taste, and if you like a real strong muffin I sometimes add a couple of tspns. of strong coffee, chopped pecans are also a nice addition.

1 user found this review helpful
Reviewed On: Jul. 18, 2013
Baked Mushroom Thighs
An easy, tasty recipe, but, might I suggest you separate the soup mixture into two portions, use as much as needed for the dipping, then discard, using the untainted portion for the sauce !

14 users found this review helpful
Reviewed On: Jan. 26, 2012

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

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