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Orange Chicken Stir Fry
I always use low sodium soy sauce, and I cut the salt in this recipe to 1/2 tsp. or less. Otherwise really simple to make. I added a package of stir fry veggies from the produce department (worth the expense to me for the convenience), to the chicken once it was cooked.
3 users found this review helpful
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Reviewed On:
Jan. 14, 2013
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