These were delicious chocolatey brownies. I added peppermint extract to make them peppermint brownies and topped them with mint icing and chocolate chips.

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Sweet and Sour Meatballs II

Reviewed: Dec. 2, 2012

These were delicious! Here are the changes I made: 1 onion instead of onion flakes, no nutmeg or mustard, homemade breadcrumbs, and for the sauce I put everything in together.

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1 user found this review helpful

Basmati Rice Pilaf

Reviewed: Dec. 9, 2012

This was a very good rice pilaf recipe. These are the changes I made: I added about 1 teaspoon of tomato paste and 1/2 teaspoon of curry powder.

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Heavenly Chocolate Mousse

Reviewed: Feb. 25, 2012

I made this for dessert for guests. It was delicious, but took forever to get solid. I ended up freezing it and had frozen mousse instead

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1 user found this review helpful

Foolproof Chocolate Fudge

Reviewed: Nov. 17, 2012

I omitted the nuts in this. I used 1/2 white chocolate chips and half semi-sweet. The fudge was really good, but the semi-sweet chocolate clumped and turned solid.

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Cream Filled Cupcakes

Reviewed: Jan. 11, 2013

This recipe tasted good, but I halved the recipe, which would make 18 cupcakes. It only made 10

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Cream Puffs I

Reviewed: Feb. 12, 2012

the custard was chunky and didn't taste that good. the dough was better, but I found it difficult to open the dough and put the custard inside.

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Black Bean Brownies

Reviewed: Mar. 11, 2012

This had the texture of weird cake and tasted a lot like beans even though I had a 15 oz. can instead of a 15.5 oz. can. Luckily my icing made it O.K.

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4 users found this review helpful