Hannahkatharine Recipe Reviews (Pg. 1) - Allrecipes.com (15659693)

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Fluffy White Frosting

Reviewed: Dec. 10, 2013
SOOO delicious!!! Tastes just like marshmallows! Perfect topping for my peppermint hot chocolate cupcake!
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Great 'n Easy Gazpacho

Reviewed: Sep. 8, 2013
This recipe was delicious! I didn't have orange or yellow peppers, so I just used red and green. I added oregano and jalapeno. I also used 1 28 oz. can of crushed tomatoes, and used the juice from that, then blended everything together with my immersible blender. Super yum!
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Cream Filled Cupcakes

Reviewed: Jan. 11, 2013
This recipe tasted good, but I halved the recipe, which would make 18 cupcakes. It only made 10
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Basmati Rice Pilaf

Reviewed: Dec. 9, 2012
This was a very good rice pilaf recipe. These are the changes I made: I added about 1 teaspoon of tomato paste and 1/2 teaspoon of curry powder.
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2 users found this review helpful

Sweet and Sour Meatballs II

Reviewed: Dec. 2, 2012
These were delicious! Here are the changes I made: 1 onion instead of onion flakes, no nutmeg or mustard, homemade breadcrumbs, and for the sauce I put everything in together.
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1 user found this review helpful

Foolproof Chocolate Fudge

Reviewed: Nov. 17, 2012
I omitted the nuts in this. I used 1/2 white chocolate chips and half semi-sweet. The fudge was really good, but the semi-sweet chocolate clumped and turned solid.
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1 user found this review helpful

Mmm-Mmm Better Brownies

Reviewed: Nov. 13, 2012
These were delicious chocolatey brownies. I added peppermint extract to make them peppermint brownies and topped them with mint icing and chocolate chips.
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Homesteader Cornbread

Reviewed: Sep. 17, 2012
this cornbread was delicious. it was very moist. i added 2 cups of cornmeal instead of 1 1/2.
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4 users found this review helpful

Peanut Butter Bars I

Reviewed: Jun. 18, 2012
These peanut butter bars were rich and delicious but i would add a little less butter or refridgerate for not as long.
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Birthday Bones

Reviewed: Mar. 17, 2012
My dog loved these. I made them in a shape of a bunny.=) I substituted 1 cup skim milk for 1/2 cup chicken broth and 1/2 cup whole milk.
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6 users found this review helpful

Black Bean Brownies

Reviewed: Mar. 11, 2012
This had the texture of weird cake and tasted a lot like beans even though I had a 15 oz. can instead of a 15.5 oz. can. Luckily my icing made it O.K.
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5 users found this review helpful

Heavenly Chocolate Mousse

Reviewed: Feb. 25, 2012
I made this for dessert for guests. It was delicious, but took forever to get solid. I ended up freezing it and had frozen mousse instead
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Cream Puffs I

Reviewed: Feb. 12, 2012
the custard was chunky and didn't taste that good. the dough was better, but I found it difficult to open the dough and put the custard inside.
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1 user found this review helpful

 
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