Can't give this more than 3 stars- this is only decent as a BASE. Sorry. It lacks a LOT of FLAVOR!!! But, I am skilled enough in the kitchen to know this needed LOTS of doctoring/ingredients to make them appetizing.
To start- only use the ground turkey if you are looking for a very lean meat. For a good, savory & hearty meatball, use ground beef! Even w/ the Italian seasoned breadcrumbs, this still needs MORE spices/flavor. I added in (all to taste) minced garlic, minced onion, a dash of garlic powder, onion powder, cayenne, oregano, parsley, sage, pepper, a pinch of cumin & salt. A dash of Worcestershire & hot sauce gives it a boost. Making mine for spaghetti, I added in a bit of parmesan. Also added some EVOO to avoid them turning out dry.
Don't use an ice cream scoop. Get your hands in there to mix & form the balls- they turn out MUCH better. I covered a baking sheet with foil & a coat of cooking spray to prevent them sticking. Cooking time of 20-25 min. is on par, but you don't really need to turn them in the last 5 min. Its a hassle & if they are sticking to the sheet/dish, it makes a mess & rips them apart.
Overall- an 'ok' base recipe to ADD YOUR OWN FLAVORING INDREDIENTS. Unless you are looking for a very bland, dry meatball, you'll want to tweak this w/ seasonings to suit your flavor palate. A big plus, once you tweak this to taste, they freeze well for making larger batches to save for later!
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Can't give this more than 3 stars- this is only decent as a BASE. Sorry. It lacks a LOT of...