J9215 Recipe Reviews (Pg. 1) - Allrecipes.com (1565872)

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Fantastic Black Bean Chili

Reviewed: Oct. 25, 2009
This was an easy and delicious meal.
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1 user found this review helpful

PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake

Reviewed: Nov. 26, 2008
This is very good. I usually cut the ingredients in half and make it in a 7" spring form. Bake at 325 for 45 minutes. I've also done this in a prepared oreo crust when I'm pressed for time. Always a crowd pleaser.
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48 users found this review helpful

Apricot Brandy Pound Cake III

Reviewed: Mar. 22, 2008
This is a delicious cake - great texture, easy to put together and keeps well.
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5 users found this review helpful

Skillet Pork Chops with Potatoes and Onion

Reviewed: Jan. 15, 2008
Great meal. I used regular potatoes and chicken boullion instead of beef, as that is all I had on hand. Precooked the potatoes in the microwave. Delicious.
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Nov. 17, 2007
Delicious. These are also yummy without the crumb topping.
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1 user found this review helpful

Oven Scrambled Eggs

Reviewed: Apr. 23, 2007
These were great and a very easy way to feed a crowd. I cut down the milk a bit and sprayed my pan with cooking spray, eliminating the butter altogether.
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2 users found this review helpful

Flavorful Flank Steak

Reviewed: Apr. 23, 2007
This was delicious without the liquid smoke. Fast and easy with staple ingredients.
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4 users found this review helpful

Apple Ugly Cake

Reviewed: Mar. 11, 2007
This was very good. I reduced the recipe by 1/3 to bake in an 11x7 pan - 2 cups flour, 1 cup sugar, 1 1/4 tsps each salt, cinnamon and baking soda, 1 egg, 1/2 cup milk and 1/2 cup oil, 2 apples diced and about 1/3 cup raisins. Baked for 50 minutes. Moist and delicious -good warm with ice cream.
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2 users found this review helpful

Strawberry Swirl Cheesecake Bars

Reviewed: Jan. 14, 2007
This is a very nice dessert for a crowd and it looks beautiful, too.
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4 users found this review helpful

Fudgy Chocolate Fondue

Reviewed: Dec. 21, 2006
This is a very easy recipe. Can be made the day before and reheated.
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2 users found this review helpful

Eggnog Cheesecake III

Reviewed: Dec. 11, 2006
This was delicious. I used light eggnog and it was a hit. Beware - the picture is deceptive. This cheesecake is not as thick, comes out much flatter. That being said, it is very rich and creamy. A small slice is all you need.
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5 users found this review helpful

Blueberry Coffee Cake III

Reviewed: Jan. 26, 2006
Very nice. This looks lovely and tastes just as good. Just the right size. I will try it next time with apples tossed in sugar and cinnamon. I gave it four stars because I may play around with the crumbs - not loving the nuts.
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1 user found this review helpful

Outrageous Chocolate Chip Cookies

Reviewed: Jan. 16, 2006
These were terrific. The kids loved them. I replaced the butter with butter flavored shortening and three tablespoons water. Next time, I will use a combination of semisweet, milk and pb chips.
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1 user found this review helpful

Sugared Black Raspberry Tea Cookies

Reviewed: Dec. 17, 2005
These will go into regular rotation...small, crispy yet tender, and delicious. Very easy to make.
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2 users found this review helpful

Penne and Vodka Sauce

Reviewed: Oct. 20, 2005
This was terrific. I, too, added two cloves of crushed garlic and one small chopped onion. Sauted in butter several minutes, then added the pancetta and proceeded with the recipe. This is restaurant quality. Delicious.
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1 user found this review helpful

Chickpea Salad II

Reviewed: Mar. 22, 2005
Delicious - I used garlic powder, red onion, and red pepper. Very nice,healthy side dish. Good on top of salad, too!
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1 user found this review helpful

Stephan's Broiled Salmon Pesto

Reviewed: Jan. 27, 2005
We loved this. Great way to cook salmon. I slatheread a large tablespoon on each fillet, which was enough for our taste. Yummy.
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1 user found this review helpful

Beef with Green Onion

Reviewed: Jan. 26, 2005
This was a quick weeknite meal. Added broccoli and red pepper strips. Also, took advice of reviewers and added soy to the sauce. Very nice.
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4 users found this review helpful

Wilderness Place Lodge Cookies

Reviewed: Jan. 25, 2005
Delicious. I used 1/2 cup butter and 1/2 cup butter flavored crisco, and omitted the nuts. We loved them.
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2 users found this review helpful

Prune and Olive Chicken

Reviewed: Jan. 25, 2005
This was terrific. I used chicken pieces with the skin on. I mixed the sugar into the marinade and added a tad bit more to the chicken before it went in the oven. Very nice company dish.
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1 user found this review helpful

Displaying results 1-20 (of 64) reviews
 
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