chocolatemoose Recipe Reviews (Pg. 1) - Allrecipes.com (15658650)

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Baked Ham with Maple Glaze

Reviewed: Mar. 16, 2012
I made this ham for a dinner party. I also used bourbon instead of red wine vinegar. I made extra glaze and glazed the ham every 20 minutes until it was done. I received many complements. Two of the guests wanted to know what was in the glaze because it was the best ham they ever had! Thank you for the great recipe!
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BBQ Pork for Sandwiches

Reviewed: Mar. 16, 2012
I have made this recipe a few times now. SO easy! And because you use your bbq sauce of choice, it tastes great! Thanks for the great recipe!
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Jalapeno Popper Spread

Reviewed: Mar. 16, 2012
I made this for a Super Bowl party I went to. Despite the large quantity of food there, most of this dip dissapeared! I also used the whole can of jalapenos, and it wasn't too spicy. And I followed anothers advice and mixed breadcrumbs and freshly grated parmesan cheese for the topping and baked. It was delicous! Thanks for the great recipe!
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Bean and Honey Burrito Casserole

Reviewed: Mar. 16, 2012
I followed this recipe exactly. My husband and I both really enjoyed it! Not too sweet at all! It was a little dry, but I think that is becasue I baked it for 45 minutes. I will definitely be making this again, and try baking for 30 minutes. Thanks for the great recipe!
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1 user found this review helpful

 
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