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Sage Pork Chops

Reviewed: Jan. 9, 2012
These were so delicious , I used the sage , etc . but next time will use a low sodium beef bouillon as it was a bit salty for my taste. Since I only made 2 I did not cook for 45 min. , instead cooked for about 15 since they were already browned . I also added some Wondra flour to the beef cubes and made a nice gravy for mashed potatoes , loved it . so easy and so quick.
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