cindy1959 Recipe Reviews (Pg. 1) - (15657748)

cook's profile






View All Reviews Learn more

Caramel Frosting V

Reviewed: Jan. 9, 2012
This is an excellent recipe and tastes great! However, this frosting must be cooled completely in the pan (Probably well over 2 hours or more) I whipped it once, when i thought it was cool enough (about an hour) and it started to come together, on the highest speed on my mixer and was a very dark color. Then I waited another half hour and whipped it again at the highest speed on my mixer (speed 9) then it started to lighten to the color of the picture shown with this recipe and then it was totally awesome! I wouldn't change a thing except I think you may have to mix this recipe with a high speed mixer (the large "stand up kind" with a wire whip like a high speed "Kitchen Aid" mixer. Otherwise, this recipe is the real deal of caramel frostings. Absolutely delicious!
Was this review helpful? [ YES ]
2 users found this review helpful

Subscribe Today!

In Season

Chocolate Chip Cookies
Chocolate Chip Cookies

Have you made a batch lately? They're everybody's favorite.

Spring Salads
Spring Salads

Freshening up the salad menu for spring has never been so delicious.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States