This is an excellent recipe and tastes great! However, this frosting must be cooled completely in the pan (Probably well over 2 hours or more) I whipped it once, when i thought it was cool enough (about an hour) and it started to come together, on the highest speed on my mixer and was a very dark color. Then I waited another half hour and whipped it again at the highest speed on my mixer (speed 9) then it started to lighten to the color of the picture shown with this recipe and then it was totally awesome! I wouldn't change a thing except I think you may have to mix this recipe with a high speed mixer (the large "stand up kind" with a wire whip like a high speed "Kitchen Aid" mixer. Otherwise, this recipe is the real deal of caramel frostings. Absolutely delicious!
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This is an excellent recipe and tastes great! However, this frosting must be cooled...