JRESARI Recipe Reviews (Pg. 1) - Allrecipes.com (1565765)

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Day Before Pay Day Fried Rice

Reviewed: Dec. 10, 2009
Very good, my husband and I both had seconds. Skipped the celery & chicken. Didn't have green onions so used garlic.
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Frosted Pecan Bites

Reviewed: Dec. 7, 2009
Turned out great. I did cut the 2nd baking time to 25min. Also added cinnamon & ginger. I might reduce the butter a little for my next batch (making them for gifts)
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2 users found this review helpful

Coconut Curry Tofu

Reviewed: Jul. 3, 2007
I have been making this recipe for years and it is one of our favorites. I use a bag of stir fry veggies to shorten the prep time. I also fry the tofu first.
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Double Layer Pumpkin Cheesecake

Reviewed: Aug. 24, 2005
I added extra pumpkin and spices as recommended by other reviewers and skipped the whipped topping. Its turned out great every time I've made it and won a contest at my work.
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Stuffed Mushrooms with Spinach

Reviewed: Mar. 28, 2005
To make it healthier, I used olive oil instead of butter and used milk instead of cream. Still very rich and delicious. I've made it a number of times for guests.
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Chinese Eggplant Fries

Reviewed: Sep. 25, 2004
I used breadcrumbs since I didn't have cornmeal and added spices after reading the other reviews (basil, oregano). They were good (like all fried food is!) but a lot of work. I'd recommend using a deep fryer.
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