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I substitute apple sauce for half the oil, mix the cinnamon/sugar with the apples and add a splash of brandy to the apples. I also mix the apples into the batter before pouring into the pan for more even consistency. Have also used apple juice when there was no OJ in the frige. Caramel Frosting 4 recipe from this site is really wonderful on top of this cake. Sprinkle with flaked sea salt.

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Caramel Frosting IV

Reviewed: Jan. 9, 2012

Used dark brown sugar, reduced powdered sugar to 2 cups. Used this to frost the Jewish Apple Cake from this site, then sprinkled flaked sea salt over the top of the frosting. Amazing! The salt really makes the caramel pop!

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