TEXASTRACE Recipe Reviews (Pg. 1) - Allrecipes.com (1565733)

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Buttermilk Scones

Reviewed: Jul. 3, 2003
These scones are delicious. My daughter loved them and asks for them often. I wouldn't change a thing. I served them on Christmas morning using a angel shaped cookie cutter.
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4 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Dec. 31, 2009
This cornbread is absolutely delicious. It's moist, it's sweet but not too sweet. We had it with chili last night....wonderful. It's definitely a recipe I will use again.
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1 user found this review helpful

Black Bean and Rice Enchiladas

Reviewed: Jul. 20, 2008
These were great, I made them exactly as the recipe read except I used regular cheese instead of low fat...very good!
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0 users found this review helpful

Cafe Mudslide

Reviewed: Aug. 8, 2005
This was very good! I made this for my daughter three times over the weekend. We used chocolate ice cream instead of vanilla.
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9 users found this review helpful

A Good Easy Garlic Chicken

Reviewed: Oct. 7, 2005
I realized at the last minute that I was out of garlic powder. I used 2t. onion powder, 1/2t. seasoned salt and 1/2t. garlic salt (which is less seasoning than the recipe calls for). My kids and I loved it, but still found it slightly salty. I would decrease the amount of salt next time I make this.
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1 user found this review helpful

Stuffed Mushrooms Casino

Reviewed: Dec. 13, 2004
These were wonderful! I normally try not to make changes to a recipe until I try it once, but I made several changes out of necessity on this one and they turned out well. I didn't have green onion, so I used yellow onion (grated- 1/4c.). I also cut the butter that you drizzle before baking to 1/4 c. instead of 1/2 c. These are very rich, but extremely tasty. This was my first try at stuffed mushrooms and they were easier than expected. I will definitely make this recipe again.
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7 users found this review helpful

Garlic Bubble Ring

Reviewed: May 3, 2004
This recipe definitely called for too much butter mixture. I only used about 1/2. It didn't raise much in the pan, but baked up beautifully. All in all, a very tasty recipe. I will make again.
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2 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Nov. 5, 2013
Very good. I thought it was way too sweet at first taste but after putting it in the refrigerator to set, it was perfect.
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0 users found this review helpful

Whole Wheat Beer Bread

Reviewed: Apr. 15, 2011
I really enjoyed this bread. It's very dense, but that is to be expected without yeast and using whole wheat flour. It has great flavor. I used a large individual can of Heineken, which worked out perfectly to make two loaves. I baked them at the same time and they were done in about 55 minutes.
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3 users found this review helpful

Southwestern Pasta Salad

Reviewed: Jan. 12, 2010
The combination of black beans, corn and cilantro always goes over well in my family, so we enjoyed this recipe. I made it as written and served it with grilled chicken. It was a nice light and easy dinner. My family has asked me to make this again so it will be put in my regular rotation.
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3 users found this review helpful

Bruschetta Chicken Bake

Reviewed: Jan. 26, 2011
This was very well received at my house. I followed the recipe exactly, and it was excellent. I wouldn't change anything, but I was thinking that another way you could take this is to use Mexican spices, cumin and adobo...use Rotel...then use cornbread dressing and cheddar cheese instead of mozzarella. Just a thought.....
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13 users found this review helpful

Lemon Garlic Tilapia

Reviewed: Dec. 3, 2007
This was extremely easy-I followed the recipe exactly and really enjoyed it.
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1 user found this review helpful

Apple Crumble Pie

Reviewed: Nov. 28, 2005
I made this pie for Thanksgiving. I am not an apple pie eater, so I did not taste it, but it got rave reviews from my family! I already have requests to make another one.
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0 users found this review helpful

Vanilla Ice Cream V

Reviewed: Jul. 6, 2003
This was delicious and very easy to make. I served it with fresh berries, but it's definitely good enough to serve alone. I will make it again.
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8 users found this review helpful

Spinach Minestrone

Reviewed: Nov. 12, 2007
Very easy and delicious!
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0 users found this review helpful

Mexican Soup

Reviewed: Apr. 20, 2005
My family really enjoyed this recipe. I served this with corn muffins and it was a very hearty meal. This is a great weeknight recipe as it is very easy to throw together and the ingredients are items usually found in your pantry. I will definitely make this soup again.
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11 users found this review helpful

Displaying results 1-20 (of 153) reviews
 
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