TEXASTRACE Recipe Reviews (Pg. 1) - Allrecipes.com (1565733)

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Pan-Fried Steak with Marsala Sauce

Reviewed: Jul. 7, 2003
This recipe was delicious, especially the sauce. I cooked the steaks a few minutes extra on the second side and I strained the garlic out of the sauce before pouring onto the meat. Wonderful!
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1 user found this review helpful

Mushroom in the Middle Meatloaf

Reviewed: Sep. 16, 2009
Very good meatloaf. My whole family enjoyed it.
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12 users found this review helpful

Black Bean and Rice Enchiladas

Reviewed: Jul. 20, 2008
These were great, I made them exactly as the recipe read except I used regular cheese instead of low fat...very good!
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0 users found this review helpful

Pan-Seared Tilapia

Reviewed: Jun. 3, 2010
This couldn't have been easier and it tasted great too. There are so many ways you could go with this recipe...but the way it's written is yummy.
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4 users found this review helpful

Apple Crumble Pie

Reviewed: Nov. 28, 2005
I made this pie for Thanksgiving. I am not an apple pie eater, so I did not taste it, but it got rave reviews from my family! I already have requests to make another one.
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0 users found this review helpful

Spinach Lentil Soup

Reviewed: Sep. 21, 2009
I added a package of Eckrich kielbasa. This was great soup!
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0 users found this review helpful

A Good Easy Garlic Chicken

Reviewed: Oct. 7, 2005
I realized at the last minute that I was out of garlic powder. I used 2t. onion powder, 1/2t. seasoned salt and 1/2t. garlic salt (which is less seasoning than the recipe calls for). My kids and I loved it, but still found it slightly salty. I would decrease the amount of salt next time I make this.
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1 user found this review helpful

Mexican Soup

Reviewed: Apr. 20, 2005
My family really enjoyed this recipe. I served this with corn muffins and it was a very hearty meal. This is a great weeknight recipe as it is very easy to throw together and the ingredients are items usually found in your pantry. I will definitely make this soup again.
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9 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Nov. 12, 2004
This recipe was very easy and very tasty. For my taste though (and my family agreed), next time I will cut the amount of garlic to one clove or less for four servings. The garlic was pungent.
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0 users found this review helpful

Cheddar Bay Biscuits

Reviewed: Nov. 2, 2003
This recipe was delicious. I have tried several recipes similar to this, but this one tasted most like the biscuits served at the famous restaurant chain. Wonderful!
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1 user found this review helpful

Italian White Bean and Pancetta Soup

Reviewed: Feb. 19, 2010
This recipe was delicious as written. I halved the recipe, but did add another cup of broth. It was slightly salty but I think had I used low sodium broth it would have fixed that problem. I have never used pancetta, and I was pleasantly surprised at the flavor.
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5 users found this review helpful

Chocolate Bar Fondue

Reviewed: Dec. 17, 2007
I 1/2'd this recipe using 3/4c. heavy cream (which is a little more than half), it was very good, with the coffee giving it a little kick. I would definitely make this again.
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1 user found this review helpful

Easy Pancakes

Reviewed: Feb. 4, 2007
My daughter made these for breakfast this morning. She followed the recipe exactly and the pancakes were great!
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0 users found this review helpful

Oatmeal Blueberry Muffins

Reviewed: Jul. 2, 2006
These are not very sweet, but still delicious. I agree with the other review about sprinkling with sugar before baking. That's the only thing I would add. Very good!
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1 user found this review helpful

Chicana

Reviewed: May 26, 2006
This recipe was very easy to make and good tasting. I served this over rice. I would make this again.
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2 users found this review helpful

Easy Pumpkin Muffins

Reviewed: Apr. 20, 2006
I found these muffins very moist for having no added oil. Very Good!
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2 users found this review helpful

Asparagus with Parmesan Crust

Reviewed: Mar. 31, 2005
This is a great vegetable recipe! It's very easy to make and tastes great too.
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0 users found this review helpful

Beer Bread I

Reviewed: Aug. 9, 2005
I used Fosters large can (25 oz) and made two loaves of this bread at once. I baked them both at the same time and didn't have to extend the bake time. The beer flavor was strong, but this was very good. It was delicious warm out of the oven. I loved how easy it was. I will make again.
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0 users found this review helpful

Spinach Minestrone

Reviewed: Nov. 12, 2007
Very easy and delicious!
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0 users found this review helpful

Tater Tot Bake

Reviewed: Oct. 3, 2008
This was a good option for ground beef. My family enjoyed it.
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0 users found this review helpful

Displaying results 1-20 (of 100) reviews
 
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