TEXASTRACE Recipe Reviews (Pg. 1) - Allrecipes.com (1565733)

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Lemon Garlic Tilapia

Reviewed: Dec. 3, 2007
This was extremely easy-I followed the recipe exactly and really enjoyed it.
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1 user found this review helpful

Chocolate Bar Fondue

Reviewed: Dec. 17, 2007
I 1/2'd this recipe using 3/4c. heavy cream (which is a little more than half), it was very good, with the coffee giving it a little kick. I would definitely make this again.
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1 user found this review helpful

Spinach Minestrone

Reviewed: Nov. 12, 2007
Very easy and delicious!
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0 users found this review helpful

Tater Tot Bake

Reviewed: Oct. 3, 2008
This was a good option for ground beef. My family enjoyed it.
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Spicy Grilled Shrimp

Reviewed: Feb. 17, 2009
Fabulous!
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Quick and Easy Sauteed Spinach

Reviewed: Sep. 16, 2008
Great recipe. I agree with other reviews, it didn't need to cook nearly as long as the recipe said. I also found it salty and will cut the salt by about 1/2 next time, but it was really good!
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1 user found this review helpful

Black Bean and Rice Enchiladas

Reviewed: Jul. 20, 2008
These were great, I made them exactly as the recipe read except I used regular cheese instead of low fat...very good!
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Parmesan Orange Roughy

Reviewed: Aug. 5, 2008
This was delicious, and very easy. The only comment I have is that there was way too much breadcrumb/egg mixture. I will probably double the fish next time.
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8 users found this review helpful

Apple Crumble Pie

Reviewed: Nov. 28, 2005
I made this pie for Thanksgiving. I am not an apple pie eater, so I did not taste it, but it got rave reviews from my family! I already have requests to make another one.
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Chicken Roche

Reviewed: Oct. 25, 2005
This one really surprised me. I wasn't so sure I would care for it, but it was very good! My kids enjoyed it also. I used french style canned green beans. I poured the tomato/bean mixture over the sauteed chicken in the skillet and let it all simmer together for a few minutes. I will make this again-definitely.
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3 users found this review helpful

A Good Easy Garlic Chicken

Reviewed: Oct. 7, 2005
I realized at the last minute that I was out of garlic powder. I used 2t. onion powder, 1/2t. seasoned salt and 1/2t. garlic salt (which is less seasoning than the recipe calls for). My kids and I loved it, but still found it slightly salty. I would decrease the amount of salt next time I make this.
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1 user found this review helpful

Displaying results 1-20 (of 153) reviews
 
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