TEXASTRACE Recipe Reviews (Pg. 2) - Allrecipes.com (1565733)

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Whole Wheat Beer Bread

Reviewed: Apr. 15, 2011
I really enjoyed this bread. It's very dense, but that is to be expected without yeast and using whole wheat flour. It has great flavor. I used a large individual can of Heineken, which worked out perfectly to make two loaves. I baked them at the same time and they were done in about 55 minutes.
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3 users found this review helpful

Peanut Butter Frosting

Reviewed: Apr. 4, 2011
This frosting is out of this world good. It also had a wonderful consistency so it was easy to work with. I did have to add more cream using the 4 cups confectioners sugar, but had no problems with this recipe at all. I iced chocolate cupcakes with it and they were just wonderful. Thanks for this recipe!
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2 users found this review helpful

Aunt Mary's Chocolate Cake

Reviewed: Apr. 4, 2011
This is a great cake recipe. I made it into cupcakes and iced it with Peanut Butter Frosting from this site. Wonderful!
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5 users found this review helpful

Colombian Stewed Flank

Reviewed: Mar. 28, 2011
My family really raved about this one. It was delicious. I would definitely try it in the slow cooker or possibly give it another half an hour of simmer time, because mine could have been just a tiny bit more tender. I made homemade pico and rice and beans with this...it was a huge hit in my house!
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5 users found this review helpful

Bacon Roasted Chicken

Reviewed: Mar. 21, 2011
I thought this was very good. But as far as roasted chickens, it's not the best recipe I've tried. I replaced the carrot with onion and used beef bouillon and water to baste the chicken. I served it with mashed potatoes and Zucchini Parmesan bread (Taste of Home recipe).
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4 users found this review helpful

Parmesan Zucchini Bread

Reviewed: Mar. 21, 2011
This is a very good bread. It would be great with garlic, and hot out of the oven with real butter was the way it was best.
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4 users found this review helpful

Cake Balls

Reviewed: Mar. 14, 2011
I'm torn on this one. My experience with these wasn't great. I used German Chocoalte cake and mixed in about half a can of Cream Cheese frosting. I used a scoop to ball them, which went well. I froze them and then went to dip them in the 20 oz of vanilla bark I bought. Well, #1-that wasn't enough vanilla bark if it had actually worked and #2-the bark didn't melt right and started hardening back up instantly, even on low heat. I tried adding a little vegetable oil but to no avail. So, after only covering about 5 cake balls with this messy bark, I pulled out a jar of the new "glaze" icing and just squeezed it on top of the rest of the cake balls. They're not pretty. And these are way too sweet for my tastes-and gooey. I can see the potential in this recipe and I may be willing to try again if I was happy with the taste. I probably won't put the effort into these again and was wishing I would have just made the cake.
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5 users found this review helpful

Bruschetta Chicken Bake

Reviewed: Jan. 26, 2011
This was very well received at my house. I followed the recipe exactly, and it was excellent. I wouldn't change anything, but I was thinking that another way you could take this is to use Mexican spices, cumin and adobo...use Rotel...then use cornbread dressing and cheddar cheese instead of mozzarella. Just a thought.....
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13 users found this review helpful

Mexican Pork Chops

Reviewed: Jan. 3, 2011
I found that the rice mixture was alot, enough for 6 servings. It also needed kick, cumin or chili powder needed, as other reviewers have said. It's not a bad recipe though....
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7 users found this review helpful

Tiny Pecan Tarts

Reviewed: Dec. 16, 2010
Like other reviewers, I had leftover filling. It's too much to waste, so I stuck it in the fridge and will make a crust tonight and make a mini pie. These tarts are very good, the crust is crumbly and they're just sweet and gooey and yummy.
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4 users found this review helpful

Pretzel Turtles®

Reviewed: Dec. 2, 2010
Super easy and very tasty!
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2 users found this review helpful

Busy Day Barbeque Brisket

Reviewed: Jul. 12, 2010
This was just a little bit too spicy for my tastes. It was tender and not bad at all, just a little too spicy.
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2 users found this review helpful

Kickin' Collard Greens

Reviewed: Jun. 8, 2010
These are wonderful!
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3 users found this review helpful

Honey Roasted Red Potatoes

Reviewed: Jun. 7, 2010
I doubled this, using 2 lbs of new potatoes. But I didn't double the amount of mustard. (not a mustard fan and wasn't sure if I'd like that) They turned out really well. Next time I may cut the butter in half. I think that would work just fine and save on fat and calories. This is a good recipe.
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2 users found this review helpful

Pan-Seared Tilapia

Reviewed: Jun. 3, 2010
This couldn't have been easier and it tasted great too. There are so many ways you could go with this recipe...but the way it's written is yummy.
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4 users found this review helpful

Displaying results 21-40 (of 153) reviews
 
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