TEXASTRACE Recipe Reviews (Pg. 2) - Allrecipes.com (1565733)

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Honey Roasted Red Potatoes

Reviewed: Jun. 7, 2010
I doubled this, using 2 lbs of new potatoes. But I didn't double the amount of mustard. (not a mustard fan and wasn't sure if I'd like that) They turned out really well. Next time I may cut the butter in half. I think that would work just fine and save on fat and calories. This is a good recipe.
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2 users found this review helpful

Pan-Seared Tilapia

Reviewed: Jun. 3, 2010
This couldn't have been easier and it tasted great too. There are so many ways you could go with this recipe...but the way it's written is yummy.
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4 users found this review helpful

Slow Cooker Tender and Yummy Round Steak

Reviewed: Apr. 16, 2010
I think this could definitely be better. I agree with alot of others, it's bland and I think the reason was too much water. I had to salt the heck out of it. The gravy was runny also. I have made other slow cooker recipes using cream of mushroom and soup mix and they have come out much better, making a wonderful gravy. Sot it wasn't BAD, just not impressive.
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4 users found this review helpful

Mexican Potato Stew

Reviewed: Mar. 31, 2010
I liked the ease of this recipe. The ingredients are so easy and something I always have in the pantry. It was very filling and made alot. Some cheese on top would be good, but it was good without as well.
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11 users found this review helpful

Italian White Bean and Pancetta Soup

Reviewed: Feb. 19, 2010
This recipe was delicious as written. I halved the recipe, but did add another cup of broth. It was slightly salty but I think had I used low sodium broth it would have fixed that problem. I have never used pancetta, and I was pleasantly surprised at the flavor.
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5 users found this review helpful

Southwestern Pasta Salad

Reviewed: Jan. 12, 2010
The combination of black beans, corn and cilantro always goes over well in my family, so we enjoyed this recipe. I made it as written and served it with grilled chicken. It was a nice light and easy dinner. My family has asked me to make this again so it will be put in my regular rotation.
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3 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Dec. 31, 2009
This cornbread is absolutely delicious. It's moist, it's sweet but not too sweet. We had it with chili last night....wonderful. It's definitely a recipe I will use again.
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1 user found this review helpful

Green Rice I

Reviewed: Dec. 23, 2009
We didn't care for this at all. I followed the recipe, using frozen spinach. It needed SALT or pepper or something with flavor. I added 1t. of salt to the mix but we still salted it at the table. The texture was kind of strange and the spinach was overpowering. Unfortunately, all that was left went in the garbage. It just wasn't good to us.
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1 user found this review helpful

High Temperature Eye-of-Round Roast

Reviewed: Nov. 17, 2009
I followed this recipe exactly, but my roast wasn't up to temp after the 2 1/2 hours. It was only at about 110 degrees and still basically raw, in my opinion. Possibly it was just my oven? Whatever the reason, I probably won't use this method again.
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2 users found this review helpful

Eggplant with Tomato Sauce

Reviewed: Nov. 4, 2009
This wasn't bad at all. I put the tomato sauce and cheese on top and put it all back under the broiler to melt the cheese. I think next time I will peel the eggplant. Maybe its' just me, but the peel is so tough. I will make this again.
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16 users found this review helpful

Spinach Lentil Soup

Reviewed: Sep. 21, 2009
I added a package of Eckrich kielbasa. This was great soup!
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0 users found this review helpful

Mushroom in the Middle Meatloaf

Reviewed: Sep. 16, 2009
Very good meatloaf. My whole family enjoyed it.
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12 users found this review helpful

Taco Stuffed Shells

Reviewed: Jul. 22, 2009
This recipe was very good. I omitted the green onion and sour cream. I added grated cheddar cheese to the top on the last ten minutes of baking. Also, I may have lost my mind, but I couldn't find an oven temp anywhere on this recipe so I just went with 350.
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36 users found this review helpful

Burgundy Pork Tenderloin

Reviewed: May 18, 2009
This one was unfortunately one of the worst recipes I've tried on this site. I followed the recipe exactly and ended up with dry flavorless meat floating in strong red wine... The wine didn't make a gravy, even after the gravy mix was added. It didn't have enough seasoning and the celery and red wine together was kind of funky, actually. The color was very unappetizing, I won't make this again.
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0 users found this review helpful

Spicy Grilled Shrimp

Reviewed: Feb. 17, 2009
Fabulous!
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0 users found this review helpful

Creamy Black Bean Dip

Reviewed: Jan. 21, 2009
I didn't care for this one. The vinegar was strong to me, or maybe it was the ketchup. It wasn't my favorite.
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0 users found this review helpful

Tater Tot Bake

Reviewed: Oct. 3, 2008
This was a good option for ground beef. My family enjoyed it.
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0 users found this review helpful

Beef Taco Skillet

Reviewed: Sep. 18, 2008
This recipe was ok only. I made it as written, but it would need some changes to make it more to my liking. Taco seasoning would help add some zip. My flour tortillas stuck together and gummed up a bit, so I wouldn't add them into the skillet next time. I was thinking that corn tortillas would possibly work better. That being said, my family did eat every bite. I think I may try it again with some changes.
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76 users found this review helpful

Quick and Easy Sauteed Spinach

Reviewed: Sep. 16, 2008
Great recipe. I agree with other reviews, it didn't need to cook nearly as long as the recipe said. I also found it salty and will cut the salt by about 1/2 next time, but it was really good!
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1 user found this review helpful

Parmesan Orange Roughy

Reviewed: Aug. 5, 2008
This was delicious, and very easy. The only comment I have is that there was way too much breadcrumb/egg mixture. I will probably double the fish next time.
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8 users found this review helpful

Displaying results 21-40 (of 100) reviews
 
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