TEXASTRACE Recipe Reviews (Pg. 1) - Allrecipes.com (1565733)

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Dog Treats I

Reviewed: Jan. 31, 2014
I used oil instead of margarine and chicken bouillon instead of beef, but left everything else alone. This does make a lot, but I have two large dogs so they will go through these in no time. They literally followed me around the kitchen for more after I gave them one. I feel better about giving them treats from home, I will definitely make these again and again.
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1 user found this review helpful

Sweet Restaurant Slaw

Reviewed: Nov. 5, 2013
Very good. I thought it was way too sweet at first taste but after putting it in the refrigerator to set, it was perfect.
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0 users found this review helpful

Albondigas

Reviewed: Sep. 17, 2013
I think this was a good recipe, but I do feel the meatballs needed to be seasoned a bit and the broth was a bit bland as well. I will definitely be adding a few ingredients next time for a flavor boost. But the recipe is really easy and can easily be adapted to taste.
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0 users found this review helpful

Thai Style Shrimp

Reviewed: Jul. 15, 2013
I found it a little soupy. There was a bit too much sauce. I think adding more shrimp next time may help this.
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0 users found this review helpful

Slow Cooker Teriyaki Pork Tenderloin

Reviewed: Jun. 3, 2013
Very good, I doubled this (2 tenderloins) and it was alot of sauce. I used 3 habaneros and it was very spicy, but we like spicy food so that was ok for my family.
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0 users found this review helpful

Balsamic Chicken

Reviewed: May 30, 2013
This was ok. I never got my balsamic sauce to thicken, which would have been better. The chicken wasn't bad, but wasn't great.
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Basil Butter

Reviewed: Apr. 15, 2011
I followed the recipe as written, and liked it. I would cut the salt in half next time or even omit since my butter was salted and use fresh garlic. I would also cut down on the pepper (half). I used garlic pepper. This recipe would be great in many dishes, the basil flavor is wonderful.
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3 users found this review helpful

Whole Wheat Beer Bread

Reviewed: Apr. 15, 2011
I really enjoyed this bread. It's very dense, but that is to be expected without yeast and using whole wheat flour. It has great flavor. I used a large individual can of Heineken, which worked out perfectly to make two loaves. I baked them at the same time and they were done in about 55 minutes.
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3 users found this review helpful

Peanut Butter Frosting

Reviewed: Apr. 4, 2011
This frosting is out of this world good. It also had a wonderful consistency so it was easy to work with. I did have to add more cream using the 4 cups confectioners sugar, but had no problems with this recipe at all. I iced chocolate cupcakes with it and they were just wonderful. Thanks for this recipe!
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2 users found this review helpful

Aunt Mary's Chocolate Cake

Reviewed: Apr. 4, 2011
This is a great cake recipe. I made it into cupcakes and iced it with Peanut Butter Frosting from this site. Wonderful!
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5 users found this review helpful

Colombian Stewed Flank

Reviewed: Mar. 28, 2011
My family really raved about this one. It was delicious. I would definitely try it in the slow cooker or possibly give it another half an hour of simmer time, because mine could have been just a tiny bit more tender. I made homemade pico and rice and beans with this...it was a huge hit in my house!
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5 users found this review helpful

Bacon Roasted Chicken

Reviewed: Mar. 21, 2011
I thought this was very good. But as far as roasted chickens, it's not the best recipe I've tried. I replaced the carrot with onion and used beef bouillon and water to baste the chicken. I served it with mashed potatoes and Zucchini Parmesan bread (Taste of Home recipe).
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4 users found this review helpful

Parmesan Zucchini Bread

Reviewed: Mar. 21, 2011
This is a very good bread. It would be great with garlic, and hot out of the oven with real butter was the way it was best.
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4 users found this review helpful

Cake Balls

Reviewed: Mar. 14, 2011
I'm torn on this one. My experience with these wasn't great. I used German Chocoalte cake and mixed in about half a can of Cream Cheese frosting. I used a scoop to ball them, which went well. I froze them and then went to dip them in the 20 oz of vanilla bark I bought. Well, #1-that wasn't enough vanilla bark if it had actually worked and #2-the bark didn't melt right and started hardening back up instantly, even on low heat. I tried adding a little vegetable oil but to no avail. So, after only covering about 5 cake balls with this messy bark, I pulled out a jar of the new "glaze" icing and just squeezed it on top of the rest of the cake balls. They're not pretty. And these are way too sweet for my tastes-and gooey. I can see the potential in this recipe and I may be willing to try again if I was happy with the taste. I probably won't put the effort into these again and was wishing I would have just made the cake.
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5 users found this review helpful

Bruschetta Chicken Bake

Reviewed: Jan. 26, 2011
This was very well received at my house. I followed the recipe exactly, and it was excellent. I wouldn't change anything, but I was thinking that another way you could take this is to use Mexican spices, cumin and adobo...use Rotel...then use cornbread dressing and cheddar cheese instead of mozzarella. Just a thought.....
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13 users found this review helpful

Mexican Pork Chops

Reviewed: Jan. 3, 2011
I found that the rice mixture was alot, enough for 6 servings. It also needed kick, cumin or chili powder needed, as other reviewers have said. It's not a bad recipe though....
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7 users found this review helpful

Tiny Pecan Tarts

Reviewed: Dec. 16, 2010
Like other reviewers, I had leftover filling. It's too much to waste, so I stuck it in the fridge and will make a crust tonight and make a mini pie. These tarts are very good, the crust is crumbly and they're just sweet and gooey and yummy.
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4 users found this review helpful

Pretzel Turtles

Reviewed: Dec. 2, 2010
Super easy and very tasty!
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2 users found this review helpful

Busy Day Barbeque Brisket

Reviewed: Jul. 12, 2010
This was just a little bit too spicy for my tastes. It was tender and not bad at all, just a little too spicy.
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2 users found this review helpful

Kickin' Collard Greens

Reviewed: Jun. 8, 2010
These are wonderful!
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3 users found this review helpful

Displaying results 1-20 (of 100) reviews
 
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