TEXASTRACE Recipe Reviews (Pg. 1) - Allrecipes.com (1565733)

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Dog Treats I

Reviewed: Jan. 31, 2014
I used oil instead of margarine and chicken bouillon instead of beef, but left everything else alone. This does make a lot, but I have two large dogs so they will go through these in no time. They literally followed me around the kitchen for more after I gave them one. I feel better about giving them treats from home, I will definitely make these again and again.
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Sweet Restaurant Slaw

Reviewed: Nov. 5, 2013
Very good. I thought it was way too sweet at first taste but after putting it in the refrigerator to set, it was perfect.
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Albondigas

Reviewed: Sep. 17, 2013
I think this was a good recipe, but I do feel the meatballs needed to be seasoned a bit and the broth was a bit bland as well. I will definitely be adding a few ingredients next time for a flavor boost. But the recipe is really easy and can easily be adapted to taste.
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Thai Style Shrimp

Reviewed: Jul. 15, 2013
I found it a little soupy. There was a bit too much sauce. I think adding more shrimp next time may help this.
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Slow Cooker Teriyaki Pork Tenderloin

Reviewed: Jun. 3, 2013
Very good, I doubled this (2 tenderloins) and it was alot of sauce. I used 3 habaneros and it was very spicy, but we like spicy food so that was ok for my family.
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Balsamic Chicken

Reviewed: May 30, 2013
This was ok. I never got my balsamic sauce to thicken, which would have been better. The chicken wasn't bad, but wasn't great.
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Basil Butter

Reviewed: Apr. 15, 2011
I followed the recipe as written, and liked it. I would cut the salt in half next time or even omit since my butter was salted and use fresh garlic. I would also cut down on the pepper (half). I used garlic pepper. This recipe would be great in many dishes, the basil flavor is wonderful.
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