TEXASTRACE Profile - Allrecipes.com (1565733)

cook's profile

TEXASTRACE


TEXASTRACE
 
Home Town:
Living In: Houston, Texas, USA
Member Since: Jul. 2003
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy
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About this Cook
I absolutely LOVE to cook. I was born in St.Louis and lived there until I was 13, when we moved to Houston. I spent 8 years in North Carolina as well. I consider Texas home. There's nothing better than traditional TexMex food and Texas BBQ.
My favorite things to cook
Desserts have always been my favorite, anything "baking" related. Recently though, I've been experimenting and using my grill often. I'm starting to get the hang of it!
My favorite family cooking traditions
Holidays...I took over Thanksgiving dinner from my Mom several years ago and enjoy that. I love baking cookies for Christmas, and grilling seafood and meats for the summer holidays.
My cooking triumphs
I am very good at pie crust. My mom and Aunt taught me at around age 10 or 11 and I've made a million since. For all of those intimidated by pie crust, don't be, they are very easy with a little practice. I'm also proud of my first carrot cake from scratch. I was nervous, but it was beautiful and tasted good too.
My cooking tragedies
I made homemade ravioli once and didn't seal the edges enough-I ended up with the insides floating through the broth, and I'm also probably the only person who has actually burnt food in the crock pot?!?
Recipe Reviews 88 reviews
Dog Treats I
I used oil instead of margarine and chicken bouillon instead of beef, but left everything else alone. This does make a lot, but I have two large dogs so they will go through these in no time. They literally followed me around the kitchen for more after I gave them one. I feel better about giving them treats from home, I will definitely make these again and again.

1 user found this review helpful
Reviewed On: Jan. 31, 2014
Sweet Restaurant Slaw
Very good. I thought it was way too sweet at first taste but after putting it in the refrigerator to set, it was perfect.

0 users found this review helpful
Reviewed On: Nov. 5, 2013
Albondigas
I think this was a good recipe, but I do feel the meatballs needed to be seasoned a bit and the broth was a bit bland as well. I will definitely be adding a few ingredients next time for a flavor boost. But the recipe is really easy and can easily be adapted to taste.

0 users found this review helpful
Reviewed On: Sep. 17, 2013
 
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