Like always, I read a few dozen reviews and look for commonality for what works and doens't work. In this case it was "more sauce". Here are all the mods and it went over great:
-A lil cajun to the dice chicken prior to pan fry
-Olive oil/not butter
-Microw/steam brocolli stems
-Button mushrooms cut into small bits
-Sauce consisted of part heavy cream, part sour cream, white wine and the heavy parm cheese. Also doubled the sauce like several people suggested.
-More basil then the recipe called for (like others suggested).
-A little valdalia onion and lots of garlic early on before chicken hits the skillet
-Top it off with 3 pieces of bacon crumbled on top right before presenting
-Serve w White Wine
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Like always, I read a few dozen reviews and look for commonality for what works and doens't...