Eric Meyer Profile - (15657009)

cook's profile

Eric Meyer

Eric Meyer
Home Town: Indianapolis, Indiana, USA
Living In:
Member Since: Jan. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Italian, Southern, Gourmet
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Eric Meyer
About this Cook
My favorite things to cook
Anything you can sink your teeth into and can be served hot!
Recipe Reviews 4 reviews
Terry's Lemon Caper Chicken
Made recipe exactly like offered with one change: Made a lemon caper cream sauce with heavy cream and drizzled it over the top. Awesome.

0 users found this review helpful
Reviewed On: Aug. 7, 2012
Basil Chicken and Pasta
Like always, I read a few dozen reviews and look for commonality for what works and doens't work. In this case it was "more sauce". Here are all the mods and it went over great: -A lil cajun to the dice chicken prior to pan fry -Olive oil/not butter -Microw/steam brocolli stems -Button mushrooms cut into small bits -Sauce consisted of part heavy cream, part sour cream, white wine and the heavy parm cheese. Also doubled the sauce like several people suggested. -More basil then the recipe called for (like others suggested). -A little valdalia onion and lots of garlic early on before chicken hits the skillet -Top it off with 3 pieces of bacon crumbled on top right before presenting -Serve w White Wine

19 users found this review helpful
Reviewed On: Jan. 19, 2012
Bordelaise Sauce with Mushrooms
Wow. All the review are spot on. Like usual, I read all the reviews and try to incorporate a little bit of truth from each of them. If I were to do this again, here is what I'd do differently: 1. I doubled the 4 servings for 4 people and made 8 for 4 people.......and we barely had any left. 2. Lots of Cabernet and heavy cream. 3. Baby port. mushrooms 4. No cornstarch. All of my friends are now sitting on the sofa with food coma. So...good.

6 users found this review helpful
Reviewed On: Jan. 17, 2012

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