Izodlacosta Recipe Reviews (Pg. 1) - Allrecipes.com (15656733)

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BBQ Chicken Pizza I

Reviewed: Jan. 24, 2012
This recipe was very good, will probably make it again when in the mood for California Pizza Kitchen. I used a Boboli pizza shell for the crust which is 10 inches diameter, smaller than what is called for. If you go this route, try cutting back on the chicken and barbeque sauce. I didn't and the end result was rather soupy. I halved the honey and brown sugar amounts, and left out the molasses completely. Another reviewer mentioned the pizza being salty and I agree. It wasn't noticed while eating the thing, I was just so thirsty the rest of the evening. It maybe another reason to cut back on the sauce. Cheese is salty but 1 cup sprinkled on top hardly seems like the culprit in this case.
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Frijoles a la Charra

Reviewed: Jan. 10, 2012
This bean soup recipe was delicious, just what I wanted. I made quite a few changes to the recipe as follows. Quick soak the beans according to the package instructions before putting them, garlic, and salt into the slow cooker. Cook the beans on high for two hours before adding sauteed bacon, onion, one drained can tomatoes, one pack sazon goya, and 2 jalapenos. Continue to cook on high for another 2 hours. Turn the heat down to low, add half a can of budweiser beer and the chopped cilantro to cook for an additional half hour. Before serving, brighten the soup's flavor by adding a squeeze of lime and a few fresh cilantro leaves to each bowl. The beans were cooked through and yummy!
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