CourtneyNS Recipe Reviews (Pg. 1) - (15656570)

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Reviewed: Jan. 17, 2013
Its an okay base. I agree there is too much oil. Made a tonne of changes and ended up with something completely different. Great to get started with a DIY mix.
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Sweet Potato Casserole II

Reviewed: Dec. 24, 2012
Great base recipe. I'm giving it 4 stars because it IS such a great base-and no eggs! Didn't like the orange juice, and thought it was way to much sugar. I used half the brown sugar, and added 2 tbls of Maple Syrup instead. Also added 1/2 tsp of ground ginger, and just a pinch of chayenne to add a little zip. I also found with all the holiday baking-instead of boiling the sweet potatos, I roasted them on the bottom rack. Made a MUCH sweeter caserole. And there were no extra pots to wash. All in all, my kids favorite by far-is the marshmallows! But they'll eat anything coated in toasted sugar.
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Authentic Bangladeshi Beef Curry

Reviewed: Sep. 2, 2012
loved the recipe! Mixed the spices together the night before just to save time. Didn't have ginger pasted used 1tsp powdered ginger instead,and 1/2 tsp ground corriander instead of cardimum. My family loves curry-this is a HUGE hit in our house. We added fresh cilantro on top, and ate with Naan. Can also mix everything in a baggie and freeze for the slow-cooker. Going to give it to a girl friend like that when she has her baby so all she has to do is dump it in the crock pot on high for an extra hour. Love the way my house smells while its cooking.
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Creamy Chocolate Frosting

Reviewed: Jan. 10, 2012
Very easy and yummy. Worked GREAT with soy milk and margarine. Which is hard to do-switch between ingredients.
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