stylistmama Recipe Reviews (Pg. 1) - Allrecipes.com (1565645)

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Oh-So-Good Chicken

Reviewed: Apr. 8, 2008
I tried this with and without mushrooms, and it is definitely better WITH them! I also added a can of black beans, extra cheese, green onions, and fresh cilantro. Served it with avocado and warm tortillas - great, easy meal!
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261 users found this review helpful

Chicken Stew with Dumplings

Reviewed: Sep. 22, 2008
This was excellent! The only change I made was using chicken breasts. I did mine in the slow cooker: Cooked frozen chicken with diced onion and chicken broth for 3-4 hours on high. Shredded chicken and returned to the pot with vegetables and spices for about an hour. Then dropped in dumplings and replaced lid for about 45 minutes. All ready to go and absolutely delicious! Thanks for a great recipe.
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153 users found this review helpful

Cowboy Caviar

Reviewed: Aug. 21, 2008
This is great! I added a diced avocado and left out the black-eyed peas, but threw in some extra black beans. Delicious - and a real hit at every party!
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139 users found this review helpful

Jalapeno Corn Bread

Reviewed: Sep. 3, 2008
This was really good. I used a small can of jalapenos and made it into muffins. These babies were hot! I used 1 C cornmeal and 1 C flour, because that is what I had on hand, and they were the perfect texture. **Helpful hint: if you don't have buttermilk, put 1 tablespoon of lemon juice into your measuring cup before filling with milk and wait 5 minutes. It's an easy substitute!
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118 users found this review helpful

Lemon Cream Cupcakes

Reviewed: Feb. 26, 2008
I am giving this 5 stars, but I didn't use the lemon zest or the frosting (I used the Luscious Buttercream recipe from this site). The cupcakes are so moist and rich, and I will not use another recipe! I didn't have as much sour cream as I thought, so I used some vanilla yogurt as a substitute. Delicious - thanks!
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96 users found this review helpful

Cream of Coconut Cake

Reviewed: Sep. 13, 2005
People couldn't stop talking about this cake! It's so moist (especially if you pour remaining coconut milk over warm cake)... I used only 3 cups sugar for frosting, and coconut milk instead of regular. Also, added coconut extract to cake and frosting. SO good!
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62 users found this review helpful

Oatmeal Peanut Butter Bars

Reviewed: Jul. 5, 2003
This is a great recipe! I used all natural crunchy peanut butter and honey instead of corn syrup... it was perfect. I also skipped the sunflower seeds and used 3/4 cup of chocolate chips. Everyone raved!
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59 users found this review helpful
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Corn Chowder with Sausage

Reviewed: Apr. 20, 2008
This was so good! I made a few changes: didn't peel the potatoes, used chicken sausage, added carrots and parsley, used chicken broth instead of water, and 1 cup of half/half instead of the evap. milk. I dissolved 1T of flour in the cream before I added it to the soup to thicken it up a bit. Next time I will probably add another can of whole kernel corn, too. I love corn chowder and this was the best yet!
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52 users found this review helpful
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Sesame Noodles

Reviewed: May 20, 2008
This was really good. Instead of just tossing the noodles with the sauce, I let it all simmer/fry on fairly high heat so the noodles could really absorb the flavor and have more of a pan-fried noodle. I also replaced the safflower oil with peanut oil. They were delicious! Next time I think I will lighten up on the amount of oil and use fresh noodles.
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50 users found this review helpful

Garlic Red Potatoes

Reviewed: Dec. 21, 2007
I cooked mine at 400 for about 40 minutes, and they were delicious!
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47 users found this review helpful

Maria's Rice

Reviewed: Aug. 27, 2007
I got so many compliments on and requests for this recipe! I used half the amount of butter called for, low sodium broth, added some sauteed mushrooms and used half brown rice. Also, when it was time to remove the foil, I stirred everything again. It was delicious - thanks!
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38 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 13, 2008
1. No need to refrigerate dough IF you bring eggs to room temp, and let melted butter cool a bit. 2. Don't need to sift, just stir dry ingredients. 3. No need to grease cookie sheets. 4. Slightly flatten dough once you drop it onto the cookie sheet. 5. Watch out because these are too good to stop eating.
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33 users found this review helpful

Easy and Delicious Blender Quiche

Reviewed: Jul. 14, 2008
This is great! I double the recipe and made 24 little quiches in my muffin pan. I used broccoli, onion, ham and cheddar. Like most recipes, you can use just about any combo you want. I also used multi-grain baking mix and cut the oil in half, based on other reviews. I will use this recipe again - I love having the little quiches for a quick breakfast and an easy way to sneak some veggies into my son's breakfast!
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30 users found this review helpful

Easy Red Beans and Rice

Reviewed: Sep. 4, 2008
I liked this. It might not be "authentic" (I have no idea), but it sure was tasty! I only used one can of beans, 1/2 an onion and I used chicken sausage, because that is what I had. I added some extra garlic, too. I combined it with the rice before serving - it was a really filling, satisfying meal. Served it with Jalapeno Corn Bread.
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23 users found this review helpful

Chocolate Muffins

Reviewed: Feb. 24, 2008
These are moist, rich, and best of all - EASY! These will be my new cupcake recipe. I used decaf espresso in place of water to give them a little oomph. Thanks for a great recipe!
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22 users found this review helpful
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Apple Crumble Tart

Reviewed: Mar. 6, 2008
I am going to be "that" cook that gives it five stars and then completely changes it! I wanted to use what I had on hand - lots of pears and pecans. I also went without the sauce and served it with vanilla ice cream. This is a fantastic, easy dessert. Thank you!
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19 users found this review helpful
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Roasted Red Pepper and Potato Soup

Reviewed: Jan. 6, 2008
This was very good... I made it for a crowd and didn't feel like dicing everything, so I roughly chopped everything, cooked as directed and pureed it in the end. That gave it a nice chowder-like consistency. And I will say, the flavor is wonderful the next day!
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18 users found this review helpful
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Coconut Cake IV

Reviewed: Jan. 12, 2009
I loved this cake! I was happy to find a coconut cake that didn't require a mix! I cut the sugar by 1/3 cup. I made it in two 9" rounds and it made a beautiful layer cake. A couple of things to keep in mind - this cake is dense - but so delicious. Another thing, you really do need to grease your pan(s) well. One of my layers came apart, so I did some restructuring. The pan that I greased really well came out perfectly. I got so many compliments on this cake - thanks for a great recipe!
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16 users found this review helpful
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Portobello Sandwiches

Reviewed: Aug. 29, 2008
Best summed up by my husband, "This is a mushroom?!?" These were delicious and we will have these again and again, I'm sure. Used fresh thyme and poured almost the entire marinade into the caps so all the flavor could be absorbed. Cooked them on the grill and added provolone and sauteed red onions. They were fantastic! And the clincher: it all came together, including a salad, in less than 30 minutes.
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16 users found this review helpful

Hamburger Hash

Reviewed: Jul. 29, 2007
This was great with leftover taco meat - seasoned it right up! We topped it with a little cheese, sour cream, salsa and avocado.
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15 users found this review helpful

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