Richard H Recipe Reviews (Pg. 1) - (15656030)

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Richard H




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Christmas Cake

Reviewed: Jan. 10, 2012
I made fruitcake for the first time in November; this was one of two recipes I worked from and is the one I'll return to next time. I did make some changes. I used dried cherries and fresh orange peel instead of candied, and I sprinkled the cake with brandy before wrapping it. Cake was a little on the gooey side; maybe I should have baked it a little longer, or maybe cut back on the apple juice to compensate for the added brandy? But I was very happy with the result anyway.
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