I did this in the crock pot. I put everything, except the cream, in the pot the night before. In the morning I turned it on high for 6 hours and it was ready for lunch. I added the cream just before serving. I also cut the flour in half and used a gluten free flour blend from Pamelas. The consistency was just right I thought. The only reason I gave it three stars is because we did not care for the curry or the seasonings in it. I also thought it was a little bland. It was ok but I probably won't make it again.
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I did this in the crock pot. I put everything, except the cream, in the pot the night before....