Sarah Recipe Reviews (Pg. 1) - (15655865)

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Marshmallow Hot Fudge Sauce

Reviewed: Apr. 13, 2013
Easy and good. I used dark chocolate chips. Tasted more "fudge'y" that way.
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Classic Tapioca Pudding

Reviewed: Jan. 30, 2013
Delicious!! I used small pearl tapioca instead of the quick. I soaked 1/2 cup of tapioca in 2 cups of water for 8 hrs. Then continued on with the recipe. We all loved it! I will be making this often!
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Chicken Wild Rice Soup I

Reviewed: Nov. 12, 2012
I did this in the crock pot. I put everything, except the cream, in the pot the night before. In the morning I turned it on high for 6 hours and it was ready for lunch. I added the cream just before serving. I also cut the flour in half and used a gluten free flour blend from Pamelas. The consistency was just right I thought. The only reason I gave it three stars is because we did not care for the curry or the seasonings in it. I also thought it was a little bland. It was ok but I probably won't make it again.
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Banana Cake VI

Reviewed: Jan. 16, 2012
WOW!!!! This is the best banana cake I have ever made!! Followed the directions to the T. I did have to bake my cake about 2 hours though. But it was well worth it! Very moist and "fancy" tasting. Was a denser texture, which I like. I don't like to feel like I'm eating "air" when I have a piece of cake. This is my banana cake recipe from now on!! Thanks Cindy :-)
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