Sarah Profile - Allrecipes.com (15655865)

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Sarah


Sarah
 
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Member Since: Jan. 2012
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Marshmallow Hot Fudge Sauce
Easy and good. I used dark chocolate chips. Tasted more "fudge'y" that way.

0 users found this review helpful
Reviewed On: Apr. 13, 2013
Classic Tapioca Pudding
Delicious!! I used small pearl tapioca instead of the quick. I soaked 1/2 cup of tapioca in 2 cups of water for 8 hrs. Then continued on with the recipe. We all loved it! I will be making this often!

0 users found this review helpful
Reviewed On: Jan. 30, 2013
Chicken Wild Rice Soup I
I did this in the crock pot. I put everything, except the cream, in the pot the night before. In the morning I turned it on high for 6 hours and it was ready for lunch. I added the cream just before serving. I also cut the flour in half and used a gluten free flour blend from Pamelas. The consistency was just right I thought. The only reason I gave it three stars is because we did not care for the curry or the seasonings in it. I also thought it was a little bland. It was ok but I probably won't make it again.

1 user found this review helpful
Reviewed On: Nov. 12, 2012
 
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