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I made smaller sized calzones to serve as appetizers and it was a huge hit! Everyone loved the way the dough crisped on the out outside and soft and moist inside. I substituted the cheddar with mozzarella and added a link of hot italian sausage (cooked and crumbled). This recipe is a definite keeper.

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Cinnamon-Roasted Almonds

Reviewed: Nov. 21, 2007

I made the mistake of using raw whole almonds. The sugar coating turned out great but the nut was raw tasting and chewy. Tried baking them a little longer but the coating was then overcooked. I'm definitely gonna try again with roasted whole almonds.

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4 users found this review helpful

Malasadas Dois

Reviewed: Sep. 26, 2006

I followed recipe exactly but my dough never thickened enough to knead. It was more like a thick batter. I just dropped spoonfuls into oil.

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9 users found this review helpful

New York Cheesecake II

Reviewed: May 9, 2005

Wow! Made this for Mother's Day and it was a hit. Everyone wanted the recipe before they went home. I fancied it up by topping it off with drizzled chocolate and toasted macadamia nuts. This one's going in my recipe book!!

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Easy Key Lime Pie I

Reviewed: Feb. 2, 2001

My best friend loves Key Lime pie so I made this recipe for her on her birthday last year. Needless to say, it's a year later and she's made a birthday request for the same Key Lime pie. It's easy and delicious!

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Asparagus Casserole

Reviewed: Dec. 13, 2000

This dish was a winner with my family and friends.I prepared it for Thanksgiving and now everyone has requested it for Christmas. All asparagus lovers have to try this one! Thank You, Corinne San Antonio, TX

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9 users found this review helpful

Braciola I

Reviewed: May 22, 2000

I've had this dish many years ago in a restaurant. I was thrilled to see the recipe. I tried it and it was just as delicious as I remembered it to be.

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