Excellent. I had a head of cabbage I was just trying to get rid of, and came upon this recipe. We loved it. Very hearty and filling. We added some crumbled feta cheese to it, which gave it a nice little tang.

These were great. After a few bites I didn't even miss meat! Definitely going into the "use again" file! :D

Yummy! I put in a little extra bacon (because you can never have enough bacon) and used it to fill a pita. Made a great little pita sandwich.

We loved this. Simple, easy, and since I love crispy thin crust pizza, this ended up being just perfect to me. Instead of tomato sauce, we did it the old fashioned Italian way and put sliced tomatoes, also onion, garlic, some slices of mozzarella, basil and oregano and some salt and pepper flakes. It was delish. My husband has been nagging me for more!!

I enjoyed this, although I improvised a lot because I didn't have some of the ingredients. I used Better than Bullion instead of chicken stock and I didn't have any roasted red peppers (and was too lazy to roast the fresh peppers I had) so I just threw chopped red peppers in. Also, I added some thyme and used grated asiago cheese because I didn't have any mozzarella. THe flavors tasted fantastic together, I was really pleased. Especially since it didn't require a lot of work on my part to make this dish, it just sort of cooked itself and I was able to do other things while it was going. I'll definitely make this recipe again! Adding it to my recipe box as we speak :D

I liked this soup, but didn't really think the peanut butter added anything extra to it. After making this I decided I liked a chicken taste better than the peanut taste but still enjoyed it.

We absolutely loved this recipe. The only thing I did different was use Better than Bullion instead of the chicken broth. We really enjoyed the heartiness of this recipe--my husband (who likes his meat) thought it was such a good veggie dish that he insists I make it again!! The barley gave a nice, hearty chew to it which made him not miss meat at all. And even without adding any spices it still tasted fantastic.

This is the best chicken/quinoa combination I've made so far. I didn't have fresh basil so I used dried, but can't wait to try it with the fresh stuff. The lime gave a nice kick and the feta tasted great with this. Definitely a recipe I'd make again. I used homemade chicken broth for the quinoa, which made it taste even more special!