Sisi Recipe Reviews (Pg. 1) - (15655257)

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Peach Ice Cream

Reviewed: Jul. 27, 2013
Really delicious!! Excellent and easy. I followed the directions for 11 servings to fit into the ice cream maker. I used 3 eggs, 2 cups heavy cream, 1 cup cream, 1 1/2 cups sugar, 2.5 cups peace purée, 1 peach chopped, 3/4 t vanilla, 1/4 almond extract, 1/4 t salt.
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Chocolate Covered Strawberries

Reviewed: May 20, 2012
Thanks to all the reviews - this came out perfectly for me! I used Hershey semi-sweet chocolate chips & the recommended amount of shortening melted in a pyrex bowl/pot of simmering water until the chocolate melted. I made sure the bottom of the pot didn't touch the water and stirred a few times. It was easy to dip and twirl the strawberries. I used a toothpick for a few but it ended up seeming unnecessary. Plus I actually LIKE the flat bottomed choc-covered berries, so they don't slide around on serving platter. The crisco make the chocolate nice and shiny. I was able to cover 3 lbs of strawberries with 16 oz (2+ cups) and I had some leftover chocolate which I drizzled over pretzels I had in the house - delicious.
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Banana Banana Bread

Reviewed: Jan. 10, 2012
Excellent and easy. I added cinnamon, tiny bit of cloves and nutmeg for flavor. I also only used 4 mashed bananas and added enough Greek yogurt to make it 2 1/3 cups. Finally I decided to make cupcakes and baked for 25 minutes. Like other reviewers I was careful not to beat and mix too much. The muffins came out super light, moist and delicious.
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1 user found this review helpful

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