THE BEAVER FAMILY Recipe Reviews (Pg. 1) - Allrecipes.com (1565488)

cook's profile

THE BEAVER FAMILY

Reviews

Photos

Menus

 
View All Reviews Learn more

Amusement Park Cornbread

Reviewed: Apr. 20, 2015
The best corn bread I've ever had.
Was this review helpful? [ YES ]
0 users found this review helpful

Never Fail Strawberry Pie Crust II

Reviewed: Jul. 15, 2014
I used 1 cup butter and 1 cup butter flavored shortening. To make the lattice top, I put half in the frig right away to stiff it up a bit to make it easier to cut and handle. Very easy to make and use and tastes great!
Was this review helpful? [ YES ]
0 users found this review helpful

Never Fail Single Glutten Free Pie Crust II

Reviewed: Jul. 2, 2014
I used 1 cup butter and 1 cup butter flavored shortening. To make the lattice top, I put half in the frig right away to stiff it up a bit to make it easier to cut and handle. Very easy to make and use and tastes great!
Was this review helpful? [ YES ]
0 users found this review helpful

Never Fail Double Glutten Free Pie Crust II

Reviewed: May 28, 2013
I used 1 cup butter and 1 cup butter flavored shortening. To make the lattice top, I put half in the frig right away to stiff it up a bit to make it easier to cut and handle. Very easy to make and use and tastes great!
Was this review helpful? [ YES ]
0 users found this review helpful

Chocolate Banana Bread

Reviewed: Aug. 24, 2011
I used JANICER8's suggestions but used a small (6oz) bag of semi-sweet chocolate instead of nuts, perfect amount. Next time I will use a 12oz bag, because I am really chocolate crazy. JANICER8's comments were to use instead of 2.5 cups of sugar, use 1 cup of brown and 1 cup of white sugar and use butter instead of shortening. Use 4 very ripe bananas.
Was this review helpful? [ YES ]
0 users found this review helpful

Honey Wheat Bread I

Reviewed: Apr. 30, 2011
I made without a bread machine and it is truly wonderful. Followed the recipe exactly at first and then subsequently I made the following procedural changes for ease of baking; these do not compromise the quality in the least, as far as I can tell. I put all the ingredients into a Kitchenaid Mixer with kneading hook (I do add the yeast [it doubles in size before I add it] after the other ingredients are mixed thoroughly). I cover the bowl with a damp towel and put in my oven that is preheated to warm (about 125F). I use a 20X22” (could be larger if I had one) cutting board (wood) lightly dusted with bread flour and a buttered rolling pin (non-stick finish). I roll out all the dough at one time (I don’t punch it down first) to fit the board. I use a pizza cutter wheel to cut the dough in half. Roll up each half and put into the buttered pans. Put both pans in the same warm oven with the damp towel on top. I preheat the second oven about 15 minutes before second rise is finished. I probably could shorten the amount of time for dough to rise because of the warm location, but I don’t mind waiting.
Was this review helpful? [ YES ]
4 users found this review helpful

Apple Pie by Grandma Ople with choice of crumb topping

Reviewed: Dec. 15, 2010
Simply the best.
Was this review helpful? [ YES ]
0 users found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: Sep. 3, 2009
As stated by others, how it is cooked makes it a 5 star. I heeded the advice of others and did not use BBQ sauce recipe, instead for BBQ sauce, I used store bought "Sweet Baby Rays" Original. I used the whole 28oz bottle. The meat just falls off the bone. Soooo yummy! 8 Hour slow cooked was perfect.
Was this review helpful? [ YES ]
4 users found this review helpful

Baked French Toast

Reviewed: Apr. 11, 2009
Simply the best I have ever had, if you like sweet you will love this.
Was this review helpful? [ YES ]
0 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Apr. 11, 2009
I use salmon instead of chicken and bake it covered for about 30 minutes. My family loves it.
Was this review helpful? [ YES ]
0 users found this review helpful

Carol's Chicken Salad

Reviewed: Apr. 11, 2009
Perfect as is, but my daughter likes 2 cups of grapes and 1/3 cup of onions.
Was this review helpful? [ YES ]
1 user found this review helpful

Never Fail Pie Crust II

Reviewed: Apr. 11, 2009
I used 1 cup butter and 1 cup butter flavored shortening. To make the lattice top, I put half in the frig right away to stiff it up a bit to make it easier to cut and handle. Very easy to make and use and tastes great!
Was this review helpful? [ YES ]
1 user found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Apr. 11, 2009
I mixed the shredded cheese into the mixture. EXCELLENT
Was this review helpful? [ YES ]
0 users found this review helpful

Almond Strawberry Salad

Reviewed: Apr. 11, 2009
Very easy to make and a huge hit
Was this review helpful? [ YES ]
3 users found this review helpful

Banana Nut Bread I

Reviewed: Mar. 27, 2009
I used JANICER8's suggestions but used a small (6oz) bag of semi-sweet chocolate instead of nuts, perfect amount. Next time I will use a 12oz bag, because I am really chocolate crazy. JANICER8's comments were to use instead of 2.5 cups of sugar, use 1 cup of brown and 1 cup of white sugar and use butter instead of shortening. Use 4 very ripe bananas.
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 29) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States