Holy cow. A while back, I decided I was going to learn how to bake bread, and this was the first recipe I used. I had four roommates and a number of friends over at any given time, so every time I made this, it was gone well before anybody went home or to bed. I was thrilled at how easy it was to make!
One time, I was out of honey, so I tried molasses instead. It gave it a unique, but no less delicious, flavor.
2 users found this review helpful
Jan. 10, 2012