JoanNYC Profile - (15654689)


Home Town:
Living In: New York, New York, USA
Member Since: Jan. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Italian, Southern, Nouvelle, Gourmet
Hobbies: Photography, Reading Books, Charity Work
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Recipe Reviews 16 reviews
Pesto Pasta with Chicken
So easy, so good. For four people, I halved the recipe, except I used about 12 ounces of pasta and did not halve the sun-dried tomatoes or pesto. I also added the tomatoes to the chicken in the pan, then added the pasta, then warmed pesto, so everything was nice and hot.

0 users found this review helpful
Reviewed On: Feb. 10, 2014
Chef John's Beef Goulash
I thought I did everything as written, but my beef never softened even after slow cooking for over 2 hours. Perhaps I overcooked it at the beginning, although I followed timing and temperature instructions. The sauce was good, but too salty. It was too much work for not a very good result. This is the first recipe of Chef John's I've not loved. I won't be trying it again.

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Reviewed On: Jan. 17, 2014
Pork Medallions with Balsamic Vinegar and Capers
Spectacular! As someone else suggested, use a quality balsamic.

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Reviewed On: Jan. 13, 2014

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