Authentic Mexican Breakfast Tacos
Great recipe. I've been making variations of this recipe for decades: sausage and egg, bacon and egg, potato and egg, etc. Of course you can add cheese, hot sauce, chopped jalapenos, fried corn tortilla chips (migas). I prefer flour tortillas for breakfast tacos, but whatever floats your boat is fine. And don't worry about whether the ones you make are "authentic" or not. Just add what you like, omit what you don't like or don't have available, and enjoy.
One tip I would like to share: When you bake potatoes for dinner, bake a couple extra and use them in this recipe within the next 2-3 days.
8 users found this review helpful
May 2, 2012