SurfFishLife Profile - (15654558)

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Recipe Reviews 2 reviews
Authentic Mexican Breakfast Tacos
Great recipe. I've been making variations of this recipe for decades: sausage and egg, bacon and egg, potato and egg, etc. Of course you can add cheese, hot sauce, chopped jalapenos, fried corn tortilla chips (migas). I prefer flour tortillas for breakfast tacos, but whatever floats your boat is fine. And don't worry about whether the ones you make are "authentic" or not. Just add what you like, omit what you don't like or don't have available, and enjoy. One tip I would like to share: When you bake potatoes for dinner, bake a couple extra and use them in this recipe within the next 2-3 days.

7 users found this review helpful
Reviewed On: May 2, 2012
Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating
We like our tenderloin rare to medium rare, so I reduced the cooking time by 15 minutes. It was perfect. (My charcoal grill was at 375 degrees)

4 users found this review helpful
Reviewed On: Apr. 8, 2012

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