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Roasted Garlic Cauliflower

Reviewed: Feb. 5, 2014
This is my absolute favorite recipe. I don't bother greasing the pan anymore, just a little healthier if you eat it ALL the time like I do. I love to use Saputo's parmesan petals (shaved parmesan)the best. Thank you for this recipe.
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Red Bean Salad with Feta and Peppers

Reviewed: Oct. 23, 2013
I love this recipe. I have made it many times. I like to use purple cabbage if serving immediately because it looks quite nice. Purple cabbage will color the feta cheese purple if it sits overnight (but still tastes great)
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