HappyHousewife Recipe Reviews (Pg. 1) - Allrecipes.com (156543)

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Blueberry French Toast

Reviewed: Nov. 22, 2001
This recipe is the BEST! Not for the diet-concious! :)
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1 user found this review helpful

Egg Flipped Over

Reviewed: Feb. 27, 2006
Yummy! Neat recipe! Added salt and pepper and transferred the egg flipped over to a toasted, buttered everything bagel for a nice fried egg sandwich! Great, easy recipe!
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9 users found this review helpful
Photo by HappyHousewife

Cream Filled Cupcakes

Reviewed: Jan. 15, 2003
OH YES! These are terrific! Pipe filling through the top and cover with chocolate frosting. The cupcake and filling are simply divine! And this impresses all!!!
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2 users found this review helpful

Lana's Sweet and Sour Meatballs

Reviewed: Aug. 16, 2002
VERY tasty...I cut the meatball recipe in half and used the same amount of sauce without cutting that part in half and it was just enough sauce. Would even double the sauce next time and still only use 1 lb. of ground beef. Didn't add the drained pineapple as husband wouldn't have liked it and just served the pineapple as a side dish. Hubby said he could eat these meatballs every night!
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24 users found this review helpful

Somewhere Over the Rainbow

Reviewed: Nov. 7, 2002
HUGE hit for a baby shower I had on Sunday! FYI, there are 4 pints to a half gallon so for each half gallon of sherbet, you need 4 two liters of soda. I used raspberry sherbet since this baby is going to be a girl and it was a gorgeous pink and frothed up beautifully! Wouldn't mind drinking it every day!
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47 users found this review helpful

Original Nestle® Toll House® Chocolate Chip Cookies

Reviewed: Aug. 20, 2002
Classic recipe! Dangerous to have in the house if you're on a diet!!
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1 user found this review helpful

Whoopie Pies VII

Reviewed: Sep. 19, 2007
I thought these turned out great! I liked this recipe because it didn't use shortening or butter in the cookie part. I used my own filling recipe: 1/3 C butter, softened, 3 C powdered sugar, 1 t vanilla, 1-2 T milk. Cream butter and sugar. Add vanilla and enough milk to reach desired consistency. I also tinted the filling orange and will use these for a fall themed bridal shower. Very yummy!
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2 users found this review helpful
Photo by HappyHousewife

Buckeye Balls II

Reviewed: Dec. 20, 2001
This is THE recipe...YUM! The only thing I needed to do was double the chocolate chips/shortening part for the dipping. Didn't seem to have enough but I also came up with more little balls. YUM!
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1 user found this review helpful

Cheese Garlic Biscuits I

Reviewed: Oct. 25, 2001
YUM! They absolutely DO taste like the biscuits at the famous seafood restaurant. WOW!
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3 users found this review helpful

Deep Dark Chocolate Cake

Reviewed: Sep. 17, 2002
This is a great, moist chocolate cake recipe! And the frosting is terrific!! The possibilities are endless for different kinds of frosting...homemade peanut butter, raspberry, vanilla, caramel...this is a great versatile cake and it's beautiful if made into a layer cake!
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1 user found this review helpful
Photo by HappyHousewife

Mmm-Mmm Better Brownies

Reviewed: Feb. 9, 2003
Went with the suggestion to melt the butter instead of using the oil and added 1/2 cup milk chocolate chips. YUM! Chewy, rich brownie! Have also made with vegetable oil and are just as good! Cheaper than using butter, too! So easy! Forget the boxed brownies!
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3 users found this review helpful

White Velvet Cake II

Reviewed: Sep. 3, 2002
WHOA, this cake was moist and VERY rich! It didn't come out at all the way I expected but no problem, it was TASTY! It isn't white, looks more like a yellow cake and not at all like the cake mix cakes. Maybe because of using baking soda instead of baking powder? Anyway, I frosted with Hershey's Perfectly Chocolate cocoa frosting. VERY tasty! Not sure why but it needed an additional ten minutes to bake...no problem, though.
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31 users found this review helpful

Chewy Peanut Butter Brownies

Reviewed: Dec. 5, 2001
Just terrific!!! Made some today after work for my high school girls group at church! They polished them off and my hubby tried one and asked that I make them again tonight after church so I made two batches in one night! He wanted to bring them to his work so he'd be a star! Like using recipes that call for margarine (even though I'd much rather bake with butter) because in my area, margarine is TONS cheaper! YUM!!!!
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2 users found this review helpful
Photo by HappyHousewife

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: May 23, 2009
These were absolutely DECADENT! I used a chocolate cake mix and also froze the dough balls overnight with no problem. I can't wait to make them again!
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3 users found this review helpful
Photo by HappyHousewife

Chocolate Cake V

Reviewed: Jan. 22, 2008
I made this for someone who has a milk allergy in the family and it was really good! Moist and I didn't miss the milk! I halved this recipe and made two 9 inch cakes.
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7 users found this review helpful

Peanut Butter Kiss Cookies

Reviewed: Mar. 21, 2004
YUM! These are the quintessential peanut butter kiss cookies! VERY addicting!
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1 user found this review helpful

Aunt Cora's World's Greatest Cookies

Reviewed: Oct. 14, 2001
WOW! I am a firm believer in baking with butter but when the recipe called for margarine, I thought I'd obey and am I glad I did!! (especially since margarine is much less expensive in my neck of the woods)....follow this recipe EXACTLY and you have a phenomenal cookie on your hand!
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4 users found this review helpful

Cinnamon Swirl Bread

Reviewed: Feb. 8, 2006
This was easy and yummy!! I substituted half of the milk with cinnamon hazelnut refrigerated coffee creamer. That was tasty! When I make it again, I think I'll cut back the sugar just a little since that added quite a bit of sweetness. Also, I need to cook it a little longer, as it was quite doughy in the middle but a little experimenting with my oven should fix that! I didn't wrap it and let it sit overnight, though I know that this does improve quick breads. Thanks for a great recipe with ingredients most have on hand! One more thing...the three star rating given by a previous poster can't really be considered accurate as baking soda and baking powder are two VERY different things and interchanging them would greatly alter a recipe.
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45 users found this review helpful

Beef Barley Vegetable Soup

Reviewed: Jul. 25, 2004
This is a lovely recipe and here's an EASY way to do it. Buy a couple pounds of stew meat (I cut it up even smaller than the butcher does) and put it in the crockpot the night before and sprinkle some Montreal Steak seasoning on it. The next morning, put four cubes of beef bouillon, sugar, fresh garlic, crushed tomatoes (not stewed), bag of frozen mixed veggies and the four cups of water. (Will probably come to the top of the crockpot.) Cook on low for 10+ hours and in the last hour or so, add the barley. This is a mainstay at our house and even my 14 month old likes it!
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277 users found this review helpful

Clone of a Cinnabon

Reviewed: Oct. 9, 2001
WHOA...I am eating one warm now out of the oven! These are heavy and doughy, just the way I like them!! And if you love more goo and love cream cheese frosting, definitely DOUBLE the frosting recipe! You won't be sorry!
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1 user found this review helpful

Displaying results 1-20 (of 93) reviews
 
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