Roxanna Ely Recipe Reviews (Pg. 1) - (15654285)

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Roxanna Ely



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Cornbread Muffins II

Reviewed: Apr. 10, 2012
Wow this is probably the best success I have had making a good cornbread in years!!! The only thing I did different is I baked it whole in a cast iron skillet. I find it important to to prepare the skillet with vegetable spray then coat with corn meal. After preparing skillet, place in the preheated oven at 450 for about 10-15 minutes. Then pour batter in hot skillet. I also used the veg spray about half way through to coat the cornbread, and that added to the nice browning effect! All in all, this one is a keeper!!!!!! :)
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Cream of Broccoli Soup I

Reviewed: Feb. 28, 2012
I had a really large bunch of broccoli to use before it went bad. This was just what I was looking for. I probably had too much water so I didn't use much milk. I also wasn't paying attention to measuring out the flour so I added more with some of the cold milk, it worked out fine. I'm sure I will make this again : )
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