Roxanna Ely Profile - Allrecipes.com (15654285)

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Roxanna Ely


Roxanna Ely
 
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Member Since: Jan. 2012
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Cornbread Muffins II
Wow this is probably the best success I have had making a good cornbread in years!!! The only thing I did different is I baked it whole in a cast iron skillet. I find it important to to prepare the skillet with vegetable spray then coat with corn meal. After preparing skillet, place in the preheated oven at 450 for about 10-15 minutes. Then pour batter in hot skillet. I also used the veg spray about half way through to coat the cornbread, and that added to the nice browning effect! All in all, this one is a keeper!!!!!! :)

2 users found this review helpful
Reviewed On: Apr. 10, 2012
Cream of Broccoli Soup I
I had a really large bunch of broccoli to use before it went bad. This was just what I was looking for. I probably had too much water so I didn't use much milk. I also wasn't paying attention to measuring out the flour so I added more with some of the cold milk, it worked out fine. I'm sure I will make this again : )

0 users found this review helpful
Reviewed On: Feb. 28, 2012
 
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