me613 Recipe Reviews (Pg. 1) - Allrecipes.com (15654257)

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Beef Stew VI

Reviewed: Jan. 21, 2015
This was a big hit at our house! I did make the additions as suggested by the most helpful positive review, and I also added more cornstarch to help thicken it up. The whole family--including two very picky kids--thought it was fantastic. Will definitely be making this again.
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Garlic Chicken

Reviewed: Dec. 19, 2014
Super easy and everyone loved it. It does need a little black pepper, however. Will definitely be making again!
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Colleen's Slow Cooker Jambalaya

Reviewed: Sep. 25, 2014
Made exactly per the recipe. Delicious, but I might cut the cayenne just a little next time. It overwhelmed the other spices a bit.
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Curried Coconut Chicken

Reviewed: Sep. 24, 2014
I followed the recipe with the exception of leaving it to simmer for 50 minutes, as per some of the other reviews. It was perfect. So delicious, and everyone in the family loved it.
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Lamb Ribs with Honey and Wine

Reviewed: Jun. 22, 2014
Delicious! First time attempting lamb ribs, and they turned out fabulous. Everyone loved them. The only alteration we made was to marinate them all day. Will definitely make these again.
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Chocolate Cookie Buttercream Frosting

Reviewed: Nov. 5, 2013
Substituted two squares of melted unsweetened chocolate for the cocoa powder as others have suggested. Delicious! Super easy to make, super easy to spread.
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Quinoa and Black Beans

Reviewed: Jul. 29, 2013
I'd never had quinoa before, so I wasn't sure what to expect, but now I'll be searching out other recipes with this ingredient! This turned out fabulously. So delicious! We all loved it. One small change--after adding the first can of black beans, I decided not to use the second. One can was plenty. We will definitely be having this again.
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Old-Fashioned Pancakes

Reviewed: Jun. 18, 2013
I made these exactly as instructed. Delicious! Better than any box mix. The family plowed through them in no time flat. A big hit with the kids. For a few pancakes, I added a few blueberries to the batter after scooping it onto the grill, and they were fabulous.
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Braised Balsamic Chicken

Reviewed: Jan. 26, 2013
I made it with of the alterations suggested--used fresh garlic, mixed spices with tomatoes before adding to the chicken, and I used 1/4 cup of balsamic vinegar and 1/4 cup of low sodium chicken broth. It turned out fabulous. Even the picky eater in the family loved it. Will definitely be making it again.
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