creative.momma Recipe Reviews (Pg. 1) - (15654120)

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Pop's Dill Pickles

Reviewed: Aug. 5, 2013
First time ever making pickles. I too cut off the blossom end. So crunchy and taste great. I added a couple extra cloves and ground ginger to my recipe and strained the liquid into the jars.
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Herbed Pomegranate Salsa

Reviewed: Jan. 10, 2012
This is my favorite salsa recipe. I buy pomegranates on sale or discounted and I freeze the juicy seeds and save them to make this salsa with!
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Mushroom and Potato Chowder

Reviewed: Jan. 10, 2012
This is a husband-pleaser. It's the "best soup I've ever made"! I was even asked by our friends to make an enormous pot next time. I did the same as E J by pureeing some of the veggies and adding it to the soup. The only other thing I changed was that I used tapioca flour instead of wheat flour to make it gluten-free. Delicious!
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2 users found this review helpful

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