cockgobbler Recipe Reviews (Pg. 1) - (15653898)

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Ultimate Maple Snickerdoodles

Reviewed: Sep. 14, 2014
Fantastic. I used butter instead of margarine. I found out after I'd made these that my husband had never had a homemade snickerdoodle. He's hooked. This was the best recipe for his first time. Outstanding.
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Ono Butter Mochi

Reviewed: Jan. 2, 2013
AMAZING! I love mochi and make it at home often. I stumbled across this recipe and had to try it. It's perfect. I was a bit worried when it started looking mealy at the top(not smooth like typical mochi) with butter bubbling around the edges. I guess this is the desired effect. Chewy, crispy... Use Mochiko or glutenous rice flour ONLY. I see people saying it's the same as normal rice flour and it is NOT. They are made from two different kinds of rice. Mochiko is made from sticky rice whereas regular rice flour is made from regular rice.
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Quick Yeast Rolls

Reviewed: May 25, 2012
Perfect. Substituted butter for shortening. These are amazing. Used the recipe to make pull-apart bread by rolling 1/8 cup portions in butter and cinnamon sugar and then baked at 350 for 25 min. Again, perfection.
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Basic Crepes

Reviewed: Jan. 10, 2012
Delicious! Had to add about an ounce of milk to get the right consistency.
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2 users found this review helpful

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