cockgobbler Profile - (15653898)

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Home Town: Tacoma, Washington, USA
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Member Since: Jan. 2012
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Ultimate Maple Snickerdoodles
Fantastic. I used butter instead of margarine. I found out after I'd made these that my husband had never had a homemade snickerdoodle. He's hooked. This was the best recipe for his first time. Outstanding.

0 users found this review helpful
Reviewed On: Sep. 14, 2014
Ono Butter Mochi
AMAZING! I love mochi and make it at home often. I stumbled across this recipe and had to try it. It's perfect. I was a bit worried when it started looking mealy at the top(not smooth like typical mochi) with butter bubbling around the edges. I guess this is the desired effect. Chewy, crispy... Use Mochiko or glutenous rice flour ONLY. I see people saying it's the same as normal rice flour and it is NOT. They are made from two different kinds of rice. Mochiko is made from sticky rice whereas regular rice flour is made from regular rice.

3 users found this review helpful
Reviewed On: Jan. 2, 2013
Quick Yeast Rolls
Perfect. Substituted butter for shortening. These are amazing. Used the recipe to make pull-apart bread by rolling 1/8 cup portions in butter and cinnamon sugar and then baked at 350 for 25 min. Again, perfection.

0 users found this review helpful
Reviewed On: May 25, 2012

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