SMcHurst Tx Recipe Reviews (Pg. 1) - Allrecipes.com (15653807)

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Holiday Punch II

Reviewed: Nov. 29, 2013
I absolutely loved this punch and so did my guest. Have made it many more times.
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Bacalao a la Vizcaina (Basque Style Codfish Stew)

Reviewed: Jun. 7, 2012
OMG, this is absolutely delicious. Made according to recipe. Next time will add a little more Cod. I used Frozen Cod and had to add a little salt to dish since Cod was not salted. This was a BIG hit in my family tonight. Cooked Yucca for a side dish.
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Famous Japanese Restaurant-Style Salad Dressing

Reviewed: Jun. 6, 2012
After reading the reviews I tweak this recipe just a little . Used 3 cherry tomatoes and 1tbsp of ketchup. 1/4c of both peanut oil and sesame oil to create the 1/2c of oil. As suggested by others I used less onion. My family loved this recipe.
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Baked Salmon II

Reviewed: Jan. 9, 2012
Excellent. i have always grilled my salmon, but this dish cooked in the oven was delicious!! Will use this recipe many more times.
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Carrot Cake

Reviewed: Apr. 30, 2014
I made this recipe for Easter. It was a big hitt. Guest wanted to take some home. Only changes were I usedc 3 cups of the confectioner"s sugar and addedd 5-6 tsp of pineapple juice to the frosting that came from the drained pineapples . Also I made a 2 layer cake. Yummy !!! Will make again.
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Roux-Based Authentic Seafood Gumbo with Okra

Reviewed: Mar. 18, 2014
very good recipe. I did add more seafood. Oysters, shrimp and Tilipia instead of catfish.
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Caesar Salad Supreme

Reviewed: Aug. 16, 2013
I just made this Caesar recipe. I made it exactly as the recipe called. It is absolutely delicious. Thought I made use the other reviewers ideas about the red wine vinegar and milk. After making the dressing as the recipe, it did not need one thing. I love it!!!!! Note: if you use anchovies, use very little or no salt. Anchovies are already salty. This dressing had me licking the spoon from the food Processor. Cant wait to make it for my daughter who loves chix Caesar salad.
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Pesto Primavera Tortellini with Chicken

Reviewed: Jul. 6, 2013
This recipe was awesome. My family loved the flavor. Did not make Pesto from scratch , used a good brand of Pesto in jar. (Didn't have the time.) Next time I will make the homemade. Also, next time I will try ground Italian sausage instead of chicken.
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Mint-Tomato Sauce for Lamb

Reviewed: Mar. 30, 2013
I made this recipe to go with my Leg of Lamb for Easter. It taste so good. Will use any left for salad dressing. I did use a full cup of mint instead of 1/2cup.
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Irish Soda Bread V

Reviewed: Mar. 27, 2013
I had a St Patrick day party. I emailed this recipe for a guest to bring . She made it exactly from recipe. It was a big hit. Everyone loved it.
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Janet's Rich Banana Bread

Reviewed: Aug. 20, 2012
this is the best banana bread. tried others but this is the one.
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Ceviche Peruano

Reviewed: Jun. 6, 2012
Our neighbor from Peru loved this recipe. It tasted just like the Ceviche that he makes. My hubby and I loved this recipe. If you like Ceviche, this is the best recipe. ( Peru style )
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Braised Corned Beef Brisket

Reviewed: Mar. 18, 2014
Delicious!! I will always cook my corn beef this way for now on. My family and guest loved this recipe. I followed the recipe with one change. I used 1 bottle of Guinness Beer in roasting pan instead of the 2tbl of water. The dripping from the cooked meat and the beer mixture made good juice for spreading over meat and vegetables. I will definitely keep this recipe and will used for now on. Thanks for sharing.
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Sesame Shrimp Stir-Fry

Reviewed: Feb. 8, 2014
Excellent dish. We did chinese dishes for Xmas and this was a big hit.
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Nutty Banana Bread

Reviewed: Nov. 5, 2013
This is a wonderful recipe. I loved the nuts. Didn't have pecans so I used more walnuts. Enjoyed!!!
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Emily's Dressing for Taco Salad

Reviewed: Sep. 23, 2013
This is a great dressing for taco salad. Additionally I did add 1/4 tsp of homemade taco seasoning. Love it!!!
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Oven-Roasted Asparagus

Reviewed: Mar. 30, 2013
This is an excellent recipe. I have made this recipe before. Wil fix it for Easter with Leg of Lamb. Idid spread parmesan on top.
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Reuben Sandwich II

Reviewed: Mar. 27, 2013
I used corn beef from our St Patrick Day dinner. I followed the suggestions by others to drain sauerkraut and warm before making sandwich . It was delicious . You can judge how long to warm sandwich on both sides. 8-10 mins on med-low. I nice change in eating.
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Ian's Potato-Vegetable Soup

Reviewed: Mar. 27, 2013
This is a great soup. I used more carrots and near the end of cooking , I added chopped kale. My hubby loved it. Will make it again. I did use less salt.
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Guinness® Bread

Reviewed: Mar. 15, 2013
This was the best. I made it last St. Patrick Day and it wa delicious . Plan to bake it ths year for St. Patty day.
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Displaying results 1-20 (of 21) reviews
 
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