SMcHurst Tx Recipe Reviews (Pg. 1) - Allrecipes.com (15653807)

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Italian Sausage Soup

Reviewed: Dec. 10, 2014
This is so good. I did use a 1/4c red wine and extra garlic. Took the advice of others and used 2 stalks of celergy and extra beef broth. I did not use any salt. I did use low sodium beef broth. I made the soup with 1/2 Italian turkey sausage and hot regular Italian. Delicious!!!! Will make again.
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Buffalo Style Chicken Pizza

Reviewed: Nov. 10, 2014
This is a really good pizza. I did make some of the changes made by others. I thinly sliced 1 stalk of celery and 1/2 c of thinly sliced Red onions. Sautée 2 cloves of garlic, red onions and celery in skillet with olive oil. I prebaked the crust about 6-8mins. Spead blue cheese dressing over crust . Add chicken and Spead olive oil mixture on top of chicken. Add cheese. I used cheddar, mozzarella, provolone. Hubby and I loved it. It's a keeper.
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Cazuela de Vaca (Beef and Pumpkin Stew)

Reviewed: Oct. 5, 2014
This Stew was a big hit in my home. I used half red potatoes and half sweet potatoes. I took the advice from reviews and added Cumin and used butternut squash instead of pumpkin. This is a great stew. Served it with warm Irish soda bread.
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Sirloin Steak with Garlic Butter

Reviewed: Sep. 30, 2014
This is a good recipe. It really enhances the meat and a great taste. Thanks for sharing!!
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Carrot Cake

Reviewed: Apr. 30, 2014
I made this recipe for Easter. It was a big hitt. Guest wanted to take some home. Only changes were I usedc 3 cups of the confectioner"s sugar and addedd 5-6 tsp of pineapple juice to the frosting that came from the drained pineapples . Also I made a 2 layer cake. Yummy !!! Will make again.
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Roux-Based Authentic Seafood Gumbo with Okra

Reviewed: Mar. 18, 2014
very good recipe. I did add more seafood. Oysters, shrimp and Tilipia instead of catfish.
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Braised Corned Beef Brisket

Reviewed: Mar. 18, 2014
Delicious!! I will always cook my corn beef this way for now on. My family and guest loved this recipe. I followed the recipe with one change. I used 1 bottle of Guinness Beer in roasting pan instead of the 2tbl of water. The dripping from the cooked meat and the beer mixture made good juice for spreading over meat and vegetables. I will definitely keep this recipe and will used for now on. Thanks for sharing.
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Sesame Shrimp Stir-Fry

Reviewed: Feb. 8, 2014
Excellent dish. We did chinese dishes for Xmas and this was a big hit.
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Holiday Punch II

Reviewed: Nov. 29, 2013
I absolutely loved this punch and so did my guest. Have made it many more times.
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Nutty Banana Bread

Reviewed: Nov. 5, 2013
This is a wonderful recipe. I loved the nuts. Didn't have pecans so I used more walnuts. Enjoyed!!!
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Emily's Dressing for Taco Salad

Reviewed: Sep. 23, 2013
This is a great dressing for taco salad. Additionally I did add 1/4 tsp of homemade taco seasoning. Love it!!!
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Caesar Salad Supreme

Reviewed: Aug. 16, 2013
I just made this Caesar recipe. I made it exactly as the recipe called. It is absolutely delicious. Thought I made use the other reviewers ideas about the red wine vinegar and milk. After making the dressing as the recipe, it did not need one thing. I love it!!!!! Note: if you use anchovies, use very little or no salt. Anchovies are already salty. This dressing had me licking the spoon from the food Processor. Cant wait to make it for my daughter who loves chix Caesar salad.
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Pesto Primavera Tortellini with Chicken

Reviewed: Jul. 6, 2013
This recipe was awesome. My family loved the flavor. Did not make Pesto from scratch , used a good brand of Pesto in jar. (Didn't have the time.) Next time I will make the homemade. Also, next time I will try ground Italian sausage instead of chicken.
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Oven-Roasted Asparagus

Reviewed: Mar. 30, 2013
This is an excellent recipe. I have made this recipe before. Wil fix it for Easter with Leg of Lamb. Idid spread parmesan on top.
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Mint-Tomato Sauce for Lamb

Reviewed: Mar. 30, 2013
I made this recipe to go with my Leg of Lamb for Easter. It taste so good. Will use any left for salad dressing. I did use a full cup of mint instead of 1/2cup.
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Irish Soda Bread V

Reviewed: Mar. 27, 2013
I had a St Patrick day party. I emailed this recipe for a guest to bring . She made it exactly from recipe. It was a big hit. Everyone loved it.
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Reuben Sandwich II

Reviewed: Mar. 27, 2013
I used corn beef from our St Patrick Day dinner. I followed the suggestions by others to drain sauerkraut and warm before making sandwich . It was delicious . You can judge how long to warm sandwich on both sides. 8-10 mins on med-low. I nice change in eating.
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Ian's Potato-Vegetable Soup

Reviewed: Mar. 27, 2013
This is a great soup. I used more carrots and near the end of cooking , I added chopped kale. My hubby loved it. Will make it again. I did use less salt.
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Guinness® Bread

Reviewed: Mar. 15, 2013
This was the best. I made it last St. Patrick Day and it wa delicious . Plan to bake it ths year for St. Patty day.
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Janet's Rich Banana Bread

Reviewed: Aug. 20, 2012
this is the best banana bread. tried others but this is the one.
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Displaying results 1-20 (of 25) reviews
 
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