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Mom's Best Pork Chops

Reviewed: Jan. 24, 2011

Excellent! I followed the recipe exactly and it turned out great. Will definitely make this again.

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2 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Jan. 23, 2011

Moist, delicious and easy to make. I had to mash the bananas because they were overly ripe, but I intend to bake another loaf following the recipe exactly.

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1 user found this review helpful

Sweet Dinner Rolls

Reviewed: Nov. 23, 2006

These are, by far, the best dinner rolls that I have ever made. After tasting one, my wife said that she will never again buy any store bought dinner rolls. Kudo's!

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0 users found this review helpful

After many Rye Bread recipe failures this one came through for me with flying colors. I made some subtle changes however. I increased the amount of water to 1-1/4 cups, the amount of oil to 1/4 cup, and the amount of caraway seeds to 3 teaspoons. I also combined the water, honey and yeast and allowed it to sit for 10 minutes prior to adding the remaining ingredients. I set my bread machine on the dough cycle and then transferred the dough to a greased bread pan when it was finished. I did not punch the dough down. I formed it into a loaf shape, covered it with a damp towel, and allowed it to rise for 40 minutes. I baked it for 30 minutes at 350 degrees and it turned out beautifully.

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83 users found this review helpful

Tasty Buns

Reviewed: Jul. 18, 2003

These buns were extremely easy to make and they tasted great. No more store bought buns for us. I make them ahead now and freeze them.

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4 users found this review helpful

Plain and Simple Sourdough Bread

Reviewed: Jul. 13, 2003

This bread turned out fantastic. The loaf was crusty on the outside and moist on the inside. Everyone loved it. My son said that it was the best bread that he had ever tasted. Thanks Jennifer!

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16 users found this review helpful