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Sarah's Banana Bread Muffins

Reviewed: Jan. 10, 2012
Loved this recipe. I have a heart condition and unfortunately desserts are my weakness - so my changes were to use an artificial sweetner and reduced it to 3/4 cups, used 1/4 cup oil and 1/4 cup applesauce, used 1 1/4 cup whole wheat flour and 3/4 cup all purpose flour and I did sneak in a little coconut. Loved it!!
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