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Good New Orleans Creole Gumbo

Reviewed: Jan. 10, 2012
What a GREAT recipe! Thanks for the tip on making the roux...otherwise i may have burned it. I stirred constantly til it got nice and dark. It makes a big batch, but you'll need it. Everyone LOVED it...even my picky eaters. I topped it off with a scoop of rice and served it with a Hurricane in an LSU cup. (see picture) I will FOR SURE be making this again! Thanks so much for sharing such a family treasure! : )
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