Thanks to Christina, I re-read the instructions before printing the recipe. The recipe sounds delicious. However, as Christina said, the directions are confusing at best. The recipe calls for 2 tablespoons of minced onion. Unless I am as blind as a bat, I never could find what to do with the second tablespoon on onions and the rest of the butter. As for the butter, I will either dot the potatoes with it or mix in melted butter with the potatoes and sprinkle the dried spices over the potatoes. Since I am not a fan of processed cheese, I will substitute a good sharp cheddar over a processed cheese. And like Christina, I too will substitute low-fat milk and sour cream and lessen the amount of sour cream. I have no doubt that it will taste great.
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Thanks to Christina, I re-read the instructions before printing the recipe. The recipe sounds...