EDIENICK Recipe Reviews (Pg. 1) - Allrecipes.com (1565168)

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Delmonico Potatoes

Reviewed: Apr. 6, 2012
Thanks to Christina, I re-read the instructions before printing the recipe. The recipe sounds delicious. However, as Christina said, the directions are confusing at best. The recipe calls for 2 tablespoons of minced onion. Unless I am as blind as a bat, I never could find what to do with the second tablespoon on onions and the rest of the butter. As for the butter, I will either dot the potatoes with it or mix in melted butter with the potatoes and sprinkle the dried spices over the potatoes. Since I am not a fan of processed cheese, I will substitute a good sharp cheddar over a processed cheese. And like Christina, I too will substitute low-fat milk and sour cream and lessen the amount of sour cream. I have no doubt that it will taste great.
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3 users found this review helpful

Mimi's Zucchini Pie

Reviewed: Nov. 11, 2009
This was delicious. Like another reader, I put a center layer of tomatoes and Parmesan and then more tomatoes and Parmesan on top. This is good for brunch, lunch and dinner. Just use a little imagination on the "go withs". I see lots of possibilities in substitutions using the basics.
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4 users found this review helpful

Mashed Potatoes with Fried Mushroom, Bacon, and Onion

Reviewed: Jan. 26, 2009
This was fantastic. But like many others, I added some milk since the mixture was too stiff without it. I also added course ground garlic salt for a little added zip.
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Grilled Salmon Kyoto

Reviewed: Apr. 28, 2008
This was fantastic. My husband is not very fond of salmon, and he loved it. The flavor was out of this world. I will certainly make this again.
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Quick Cassoulet

Reviewed: Jun. 8, 2005
This was pretty good. We used only the cannellini beans which are more tender than the kidney beans.
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Grandma's Pork Chops in Mushroom Gravy

Reviewed: Jun. 8, 2005
We loved this, but with my changes. I used olive oil instead of butter and I also used fresh mushrooms, about one pound, sauteed first.
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Tomato Pork Chops I

Reviewed: May 6, 2005
We really liked this a lot. However, I did use fresh garlic and added it when I was sauteeing the onions and peppers. I also added Italian spices to the sauce which gave it an extra zip.
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Beef and Bean Chimichangas

Reviewed: Oct. 27, 2004
We did not care for this dish. It had very little flavor.
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2 users found this review helpful

 
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