EDIENICK Profile - Allrecipes.com (1565168)


EDIENICK
 
Home Town: Detroit, Michigan, USA
Living In: Ferndale, Michigan, USA
Member Since: Jul. 2003
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Nouvelle, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
I've been married over 40 years to a wonderful man, have two fantastic grown married daughters, two super grand children and two great sons-in-law.
My favorite things to cook
Anything Italian, anything Greek, anything w/seafood, vegetarian and grilling. We try to grill everything we can in the summer; winter too unless the snow is too deep to manage getting to the grill.
My favorite family cooking traditions
We don't have any special traditions, but my family and friends say that my chicken w/artichokes and mushrooms, bouillabaisse and paella rock (their word) along with my banana cream pie, a special chocolate cake and my banana bread. They also rave about my bread puddings.
My cooking triumphs
I developed the best fresh apple bread I have ever tasted. At least that is what my family and friends say. I just haven't had the courage to share it.
My cooking tragedies
I made this cheese, onion and egg pie, that was so bad I actually spit it out. Fortunately, it was only for family. We ordered pizza and had a good laugh.
Recipe Reviews 8 reviews
Delmonico Potatoes
Thanks to Christina, I re-read the instructions before printing the recipe. The recipe sounds delicious. However, as Christina said, the directions are confusing at best. The recipe calls for 2 tablespoons of minced onion. Unless I am as blind as a bat, I never could find what to do with the second tablespoon on onions and the rest of the butter. As for the butter, I will either dot the potatoes with it or mix in melted butter with the potatoes and sprinkle the dried spices over the potatoes. Since I am not a fan of processed cheese, I will substitute a good sharp cheddar over a processed cheese. And like Christina, I too will substitute low-fat milk and sour cream and lessen the amount of sour cream. I have no doubt that it will taste great.

3 users found this review helpful
Reviewed On: Apr. 6, 2012
Mimi's Zucchini Pie
This was delicious. Like another reader, I put a center layer of tomatoes and Parmesan and then more tomatoes and Parmesan on top. This is good for brunch, lunch and dinner. Just use a little imagination on the "go withs". I see lots of possibilities in substitutions using the basics.

4 users found this review helpful
Reviewed On: Nov. 11, 2009
Mashed Potatoes with Fried Mushroom, Bacon, and Onion
This was fantastic. But like many others, I added some milk since the mixture was too stiff without it. I also added course ground garlic salt for a little added zip.

2 users found this review helpful
Reviewed On: Jan. 26, 2009
 
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