Beverly Recipe Reviews (Pg. 1) - (15651458)

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Cinnamon Rolls II

Reviewed: Jan. 10, 2012
I took a chance on this recipe after reading the reviews. I wanted a recipe I could make the night before and then bake in the morning. These were perfect. I made the rolls Christmas Eve, covered the pan with plastic wrap, and refrigerated. I pulled them out the next morning and let them come to room temperature and rise for about an hour. The only change I made was to the filling. I mixed 1 1/2 tablespoons cinnamon, 1/2 cup chopped pecans, 1 cup firmly packed brown sugar, 1 cup white sugar, 1/2 cup softened butter. I didn't have time to make the frosting, but these rolls were so good they didn't need it.
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