brigitta Recipe Reviews (Pg. 1) - Allrecipes.com (15651041)

cook's profile

brigitta

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Grandma's Doughnuts

Reviewed: Dec. 1, 2013
If i could give this recipe more stars i would! Lets start with the easiness factor. I decided to make donut holes so i just cut the biscuits in half and rolled the halves in to balls. Tossed them in to the frier and thats it. Now for the taste factor I warmed up some strawberry jam for dipping and my guests couldn't get enough. This is a quick, delicious and versatile recipe! I love it!!
Was this review helpful? [ YES ]
1 user found this review helpful

High Temperature Eye-of-Round Roast

Reviewed: Dec. 17, 2012
This was amazing. I used browning, salt, pepper and garlic powder. DO NOT OPEN THE OVEN!! My husband was scared the meat was going to be cold after letting it rest (double foiled) but the came out warm, tender and juicy. We were all pleasantly surprised. This is officialy my go to recipe for eye of round!!
Was this review helpful? [ YES ]
0 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Nov. 13, 2012
Awesome!!!! I dont like spicy food so I used a store bought honey garlic sauce instead. These came out crispy, soft and juicy. They didnt make it to the table, we just stood around in the kitchen and ate them.
Was this review helpful? [ YES ]
1 user found this review helpful

Garlic Parmesan Monkey Bread

Reviewed: Oct. 31, 2012
Made this for dinner with a chunky tomatoe sauce for dipping. I used pizza dough, one egg, 3 heaping tablespoons of butter and 5 cloves of fresh minced garlic. The pizza dough was crispy on the outside and soft and moist on the inside. The dough sucked up all the juices and flavours, it was amazing!!! It stuck to my bundt pan but I think I didnt grease it enough...will make again!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Bread Machine Challah for Shabbat and Festivals

Reviewed: Jan. 10, 2012
Was very easy to make, I didnt braid it just put it in an oiled bread pan and let it rise over night. Everyone at my house loved it!! thanks for post!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States