brigitta Profile - (15651041)

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Member Since: Jan. 2012
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Recipe Reviews 5 reviews
Grandma's Doughnuts
If i could give this recipe more stars i would! Lets start with the easiness factor. I decided to make donut holes so i just cut the biscuits in half and rolled the halves in to balls. Tossed them in to the frier and thats it. Now for the taste factor I warmed up some strawberry jam for dipping and my guests couldn't get enough. This is a quick, delicious and versatile recipe! I love it!!

1 user found this review helpful
Reviewed On: Dec. 1, 2013
High Temperature Eye-of-Round Roast
This was amazing. I used browning, salt, pepper and garlic powder. DO NOT OPEN THE OVEN!! My husband was scared the meat was going to be cold after letting it rest (double foiled) but the came out warm, tender and juicy. We were all pleasantly surprised. This is officialy my go to recipe for eye of round!!

0 users found this review helpful
Reviewed On: Dec. 17, 2012
Restaurant-Style Buffalo Chicken Wings
Awesome!!!! I dont like spicy food so I used a store bought honey garlic sauce instead. These came out crispy, soft and juicy. They didnt make it to the table, we just stood around in the kitchen and ate them.

1 user found this review helpful
Reviewed On: Nov. 13, 2012

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