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Member Since: Jul. 2003
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Recipe Reviews 1 review
Crepes with Spinach, Bacon and Mushroom Filling
I really had never made crepes before so I wasn't too sure. Once I got myself organized and made the crepes I put this filling together in a flash. The sauce was of a technique I have stayed away from in the past, but decided to give it a try. It was great. I would perhaps use just a little less lemon juice the next time to cut the acidity. It was great.. "Ummmm.." said my husband, "This is a keeper!!"

3 users found this review helpful
Reviewed On: Jul. 4, 2003

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